Blueberry Cottage Cheese Bake Recipe

Introduction

This Blueberry Cottage Cheese Bake is a wholesome and delicious breakfast or snack option. Packed with protein and fresh berries, it’s creamy, lightly sweetened, and perfect for any time of day.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/4 cup milk (any type, including plant-based)
• 1/4 cup maple syrup or honey (adjust for sweetness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup old-fashioned rolled oats
• 1/2 tsp baking powder
• 1 cup fresh or frozen blueberries (do not thaw if frozen)
• Additional fresh blueberries for topping
• Powdered sugar for dusting
• A drizzle of maple syrup or honey for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter.
2. Step 2: In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
3. Step 3: Stir in the oats and baking powder until well combined.
4. Step 4: Gently fold in the blueberries, reserving a few for topping if desired.
5. Step 5: Pour the mixture into the prepared baking dish and spread it evenly. Top with the reserved blueberries.
6. Step 6: Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
7. Step 7: Allow the bake to cool for 5–10 minutes before slicing. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup or honey.

Tips & Variations

• For a nutty flavor, add a handful of chopped walnuts or pecans to the batter.
• Swap blueberries with raspberries or blackberries for a different berry twist.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• If you prefer less sweetness, reduce the maple syrup or honey by half.
• Make it dairy-free by using plant-based milk and cottage cheese alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well—just do not thaw them before mixing to prevent excess moisture from affecting the bake’s texture.

Is this recipe suitable for meal prep?

Absolutely! This bake holds up well stored in the fridge and can be sliced for quick breakfasts or snacks throughout the week.

Blueberry Cottage Cheese Bake Recipe

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★★★★★

4.8 from 114 reviews

A wholesome and delicious Blueberry Cottage Cheese Bake combining creamy cottage cheese with fresh blueberries and oats for a nutritious breakfast or snack. This baked dish is naturally sweetened with maple syrup or honey and flavored with vanilla and cinnamon, creating a comforting and protein-packed treat that is both satisfying and easy to make.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/4 cup milk (any type, including plant-based)
• 1/4 cup maple syrup or honey (adjust for sweetness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup old-fashioned rolled oats
• 1/2 tsp baking powder
• 1 cup fresh or frozen blueberries (do not thaw if frozen)

Toppings

• Additional fresh blueberries
• Powdered sugar
• A drizzle of maple syrup or honey

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or pie dish with cooking spray or butter to prevent sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
3. Add the Dry Ingredients: Stir in the rolled oats and baking powder, making sure everything is evenly incorporated to form the batter.
4. Fold in the Blueberries: Gently fold in the fresh or frozen blueberries, reserving a few to sprinkle on top before baking if you prefer an attractive presentation.
5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Top with the reserved blueberries for added color and flavor.
6. Bake until Set: Bake in the preheated oven for 30 to 35 minutes or until the center is set and the top turns lightly golden brown.
7. Cool and Serve: Allow the baked casserole to cool for 5 to 10 minutes to firm up. Slice into portions and serve warm, topped with additional blueberries, a dusting of powdered sugar, and a drizzle of maple syrup or honey to taste.

Notes

• You can use either full-fat or low-fat cottage cheese depending on your dietary preference.
• If using frozen blueberries, do not thaw them before folding in to prevent excess moisture in the bake.
• Maple syrup or honey can be adjusted based on desired sweetness.
• This bake stores well covered in the refrigerator for up to 3 days and can be reheated in the microwave.
• For a gluten-free option, ensure the oats are certified gluten-free.
• This dish can be enjoyed warm or at room temperature.

Keywords: blueberry cottage cheese bake, healthy breakfast, baked oats, protein breakfast, cottage cheese recipe, blueberry breakfast bake