Blue Tea Latte with Vanilla Cold Foam Recipe
Introduction
The Blue Tea Latte is a visually stunning and refreshing drink made with butterfly pea flowers and creamy vanilla milk. It offers a unique vibrant color and a smooth, mildly sweet flavor perfect for any time of day.
Ingredients
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
- Ice cubes
Instructions
- Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until the water turns a deep blue. Strain out the flowers and let the tea cool slightly.
- Step 2: Make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake it vigorously in a sealed jar.
- Step 3: Fill a tall glass with ice cubes. Pour in the cooled blue tea.
- Step 4: Slowly spoon or pour the vanilla cold foam on top for a layered effect.
- Step 5: Serve immediately. Keep the layers for a beautiful look or gently stir for a creamy, dreamy latte experience.
Tips & Variations
- Use dairy-free milk alternatives like oat or almond milk for a vegan-friendly latte.
- Adjust vanilla syrup to your preferred sweetness or try flavored syrups such as lavender or caramel.
- For a chilled latte without ice cubes diluting the drink, chill the brewed tea in the fridge before assembling.
Storage
Best enjoyed fresh. If needed, store the brewed tea separately in the refrigerator for up to 24 hours. Do not store the foam as it loses texture. Reheat the tea gently, but prepare fresh foam before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh butterfly pea flowers instead of dried?
Yes, fresh butterfly pea flowers can be used, but you may need to adjust the steeping time slightly to achieve the same deep blue color.
What can I substitute for vanilla syrup?
If you don’t have vanilla syrup, you can use a small amount of vanilla extract mixed with simple syrup or honey to taste.
PrintBlue Tea Latte with Vanilla Cold Foam Recipe
A vibrant and refreshing Blue Tea Latte featuring naturally colorful butterfly pea flower tea enhanced with creamy vanilla cold foam. This visually stunning drink combines floral notes and rich creaminess for a delightful and soothing beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Tea
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- Ice cubes (as needed)
Vanilla Cold Foam
- ⅓ cup ice-cold whole milk (or oat/almond milk for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
Instructions
- Brew the blue tea: Steep the butterfly pea flowers in hot water for 5–7 minutes until the liquid develops a deep blue color. Strain out the flowers and allow the tea to cool slightly before assembling.
- Make the vanilla cold foam: Blend the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. Alternative methods include using a milk frother, a French press, or shaking the mixture vigorously in a sealed jar.
- Assemble the latte: Fill a tall glass with ice cubes, pour in the cooled blue tea, and then gently spoon or pour the vanilla cold foam on top to maintain distinct layers.
- Serve and enjoy: Serve immediately to enjoy the striking layered appearance, or gently stir for a creamy, unified latte experience.
Notes
- Use dairy-free milk alternatives like oat or almond milk to make the latte vegan-friendly.
- Adjust the amount of vanilla syrup according to your preferred sweetness level.
- Steeping time can be tweaked depending on how intense you want the tea flavor and color.
- Use a glass with ample capacity to appreciate the layered effect of the latte.
Keywords: blue tea latte, butterfly pea flower tea, vanilla cold foam, iced tea latte, colorful drink, dairy-free latte option
