Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a creamy, spicy pasta dish featuring Cajun-seasoned shrimp, sautéed mushrooms, and a rich sour cream sauce with roasted red bell peppers and capers. Perfectly cooked fettuccini pasta is the base for this flavorful and easy-to-make meal, great for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables & Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated and allow to marinate while preparing other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook 8 to 10 minutes until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots. Cook, stirring, until tender. Remove vegetables from pan and set aside.
- Cook the Shrimp: Using the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes or until shrimp turn pink. Remove from pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Simmer uncovered until reduced to about ¼ cup, about 2 to 3 minutes. In a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then simmer for 1 additional minute.
- Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Adjust seasoning with salt and pepper if needed.
- Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini and enjoy this creamy, spicy, and savory dish.
Notes
- Swap fettuccini for linguine, spaghetti, or zucchini noodles for variety or low-carb options.
- Substitute shrimp with chicken, salmon, or tofu for different proteins, including a vegetarian version.
- Adjust Cajun seasoning to your preferred spice level; add cayenne pepper for more heat.
- For dairy-free, replace sour cream with coconut cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a frying pan over low heat, adding chicken broth if sauce thickens too much.
- Freeze sauce separately for up to 2 months; pasta may get soft if frozen.
Keywords: Blackened shrimp stroganoff, Cajun shrimp pasta, creamy shrimp pasta, spicy shrimp stroganoff, fettuccini shrimp recipe, seafood pasta, one pan shrimp stroganoff
Find it online: https://dishedbydana.com/blackened-shrimp-stroganoff-recipe/
