Biscoff Cookie Cinnamon Rolls Recipe

If you love indulging in rich, comforting pastries with a twist, then you are going to absolutely fall head over heels for these Biscoff Cookie Cinnamon Rolls. They blend the classic warmth of cinnamon and brown sugar with the uniquely spiced, caramelized flavor of Biscoff cookie butter, creating a perfectly gooey, aromatic treat that’s as delightful to make as it is to eat. Whether for a cozy weekend breakfast or a sweet afternoon pick-me-up, these rolls bring a little bit of magic to your kitchen and a whole lot of joy to your taste buds.

Ingredients You’ll Need

To make these dreamy Biscoff Cookie Cinnamon Rolls, all you need are basic ingredients that come together to create a soft, fluffy dough layered with rich, flavorful filling. Each ingredient plays a crucial role—from the tenderizing butter to the warm cinnamon and of course the star ingredient, Biscoff cookie butter, which infuses every bite with irresistible sweetness and depth.

• 2 3/4 cups all-purpose flour: The foundation for a soft, elastic dough that rises beautifully.
• 1 packet (2 1/4 teaspoons) active dry yeast: Helps the dough grow light and fluffy.
• 1/4 cup granulated sugar: Adds subtle sweetness and feeds the yeast for rising.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor complexity.
• 1/2 cup warm milk (around 110°F): Activates the yeast and keeps the dough tender.
• 1/4 cup unsalted butter, melted: Brings richness and moisture to the dough.
• 1 large egg: Enriches the dough, making it tender and golden.
• 1/2 cup packed brown sugar: Provides a deep, caramel sweetness for the filling.
• 2 tablespoons ground cinnamon: The classic spice that pairs perfectly with Biscoff’s unique flavor.
• 2 tablespoons Biscoff cookie butter (for filling): Adds that signature spiced cookie flavor right inside each roll.
• 1/2 cup Biscoff cookie butter, melted (for topping): An extra drizzle to take your rolls to the next level of indulgence.
• 4 to 5 crushed Biscoff cookies (for topping): Provide a delightful crunch and visual appeal.

How to Make Biscoff Cookie Cinnamon Rolls

Step 1: Activate the Yeast

Begin by combining warm milk, granulated sugar, active dry yeast, and salt in a bowl. Let the mixture sit for 5 to 10 minutes until frothy and bubbly—that’s the yeast waking up and getting ready to make your dough rise beautifully.

Step 2: Prepare the Dough

Add melted butter and one large egg to the yeast mixture, then gradually stir in the flour until a soft dough starts to form. Knead the dough for about 6 to 8 minutes until it becomes smooth and elastic—a sign that the gluten is developing perfectly. Cover the dough and let it rise in a warm spot until it doubles in size, roughly 1 hour. This patient rising is key to getting fluffy, tender rolls.

Step 3: Roll and Fill

Turn your dough onto a lightly floured surface and roll it out into a nice rectangle. Evenly spread the melted butter and Biscoff cookie butter all over the surface, coating every inch for maximum flavor. Then sprinkle the combined cinnamon and brown sugar mixture on top. This combination is what makes the inside of each roll irresistibly gooey and packed with spice and sweetness.

Step 4: Shape the Rolls

Carefully roll the dough into a tight log shape and slice it into 8 to 10 even pieces. Arrange these pieces snugly in a greased baking dish, cover them, and let them rise for an additional 30 minutes. This final rest makes sure your cinnamon rolls bake up soft and puffy, just how we want them.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for about 20 to 25 minutes until golden brown and cooked through. The smell wafting from your kitchen at this point is going to be downright intoxicating, so prepare to snack (or better yet, wait just a little longer!).

Step 6: Add the Biscoff Cookie Finishing Touch

As soon as the rolls come out of the oven and are still warm, drizzle the melted Biscoff cookie butter generously over the top. To finish, sprinkle crushed Biscoff cookies right over the glaze to add a delightful crunch and that signature caramelized spice hit in every bite. Now your Biscoff Cookie Cinnamon Rolls are truly ready to enjoy!

How to Serve Biscoff Cookie Cinnamon Rolls

Garnishes

To elevate these rolls even more, add a sprinkle of powdered sugar or a light drizzle of warm vanilla glaze alongside the melted Biscoff topping. Fresh berries or chopped toasted nuts can also add texture and a pop of color that turns these rolls into a centerpiece for your breakfast table.

Side Dishes

These Biscoff Cookie Cinnamon Rolls pair beautifully with a hot cup of coffee, chai tea, or a rich hot chocolate. For a brunch spread, complement them with fresh fruit salad or simple scrambled eggs to balance the sweetness with some protein and freshness.

Creative Ways to Present

For special occasions, serve these rolls warm in individual mini cast iron skillets or charming ramekins, adding a small dollop of whipped cream or mascarpone to each for an elegant touch. Alternately, slice and serve as breakfast sliders with a side of honey butter for a fun twist everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Biscoff Cookie Cinnamon Rolls in an airtight container at room temperature for up to two days. This keeps them soft and delicious—perfect for a quick breakfast or snack the next day.

Freezing

If you want to save them for later, these rolls freeze beautifully. Wrap each roll individually in plastic wrap and store them in a freezer-safe bag or container for up to two months. When you’re ready to enjoy, simply thaw overnight in the fridge.

Reheating

To bring back that just-baked freshness, warm your rolls in the oven at 300°F for 10-15 minutes or microwave for about 20 seconds. Add a little extra melted Biscoff cookie butter or a small dollop of cream cheese frosting to bring that gooey delight back to life.

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

While you could substitute peanut butter, the unique spiced caramel flavor of Biscoff cookie butter is what makes these rolls so special. Using peanut butter will change the flavor profile quite a bit, but if you love that taste, go for it!

Do I have to use active dry yeast?

Active dry yeast works best here because it gives the dough a wonderful rise and texture. Instant yeast may work as well, but you might need to adjust the rising time slightly. Just keep an eye on the dough’s appearance and feel.

Can I prepare the dough the night before?

Absolutely! You can make the dough and let it rise in the fridge overnight. Just bring it back to room temperature before rolling it out and adding the filling. This makes for a convenient, fresh breakfast the next day.

Why are my rolls dense instead of fluffy?

Dense rolls often result from not activating the yeast properly, using water that is too hot or cold, or not kneading the dough enough. Make sure to let your dough rise fully until doubled and knead until smooth for the best texture.

How do I store leftover Biscoff Cookie Cinnamon Rolls?

Store leftovers in an airtight container at room temperature for 1-2 days or freeze them tightly wrapped for longer storage. Reheat gently to restore softness before serving.

Final Thoughts

Making Biscoff Cookie Cinnamon Rolls at home is a truly rewarding experience filled with cozy aromas and that delightful first bite of sweet, spiced goodness. They’re perfect for sharing with loved ones or simply treating yourself to a warm moment of joy. So gather your ingredients, roll up your sleeves, and dive into this scrumptious recipe. Once you try them, you’ll understand why Biscoff Cookie Cinnamon Rolls hold a special place in the hearts of pastry lovers everywhere!

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