Best Pumpkin Pie Recipe
Introduction
Pumpkin pie is a classic fall dessert that brings warmth and comfort to any table. This recipe for the best pumpkin pie combines rich pumpkin puree with creamy filling and traditional spices for a perfect holiday treat.
Ingredients
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the pumpkin puree, eggs, cream, sugar, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
- Step 2: Pour the filling into the unbaked pie crust. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Tips & Variations
- Use fresh pumpkin puree if available for a more vibrant flavor.
- Add a tablespoon of molasses or maple syrup for extra depth.
- Blind bake the crust for 10 minutes before adding filling to prevent sogginess.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage
Store leftover pumpkin pie covered in the refrigerator for up to 4 days. Reheat slices gently in a warm oven or enjoy cold. Pumpkin pie is best served within a few days for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can roast and puree fresh pumpkin, but be sure to cook it until very soft and strain out excess moisture to achieve the right consistency for the pie.
How do I know when the pie is fully baked?
The pie is done when the filling is mostly set but still slightly jiggles in the center. A knife inserted near the center should come out clean or with just a few moist crumbs attached.
PrintBest Pumpkin Pie Recipe
This classic Best Pumpkin Pie recipe features a smooth and creamy pumpkin filling made with rich pumpkin puree, eggs, cream, sugar, and warming spices, all baked to perfection in a flaky pie crust. Perfect for fall gatherings and holiday celebrations, this pie delivers comforting flavors and a velvety texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling Ingredients
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Crust
- 1 unbaked 9-inch pie crust
Instructions
- Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, eggs, heavy cream, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Whisk together until the mixture is smooth and all the ingredients are well incorporated.
- Preheat Oven: Set your oven to 425°F (220°C) to preheat before baking the pie.
- Fill the Pie Crust: Pour the pumpkin filling into the unbaked 9-inch pie crust, smoothing the top with a spatula for even baking.
- Bake the Pie: Place the pie on the middle rack of the oven and bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes until the filling is set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before serving to allow the filling to firm up.
Notes
- Use fresh or canned pumpkin puree; avoid pumpkin pie filling as it is already seasoned and sweetened.
- Adjust spices to taste; some prefer more cinnamon or ginger depending on preference.
- To prevent a soggy crust, you can blind bake the crust for 10 minutes before adding the filling.
- Let the pie cool completely before slicing for best texture.
- Serve with whipped cream or vanilla ice cream for an extra special touch.
Keywords: Pumpkin pie, holiday dessert, fall recipe, pumpkin puree, classic pie, Thanksgiving dessert
