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Best Baked Sweet Potato with Feta Recipe

Best Baked Sweet Potato with Feta Recipe
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★★★★★

5.1 from 5 reviews

This recipe for the Best Baked Sweet Potato with Feta combines sweet, spicy, and savory flavors for a delightful and nutritious side dish. Sweet potato slices are roasted to a golden crisp with a fragrant blend of spices, honey, and olive oil, then topped with crumbled feta and fresh herbs for a perfect balance of sweet and tangy. Ideal for a quick and flavorful addition to any meal.

Ingredients

Scale

Sweet Potatoes

  • 3 large sweet potatoes

Seasoning & Toppings

  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon crushed red chili flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey (regular or spicy for extra flavor)
  • 1/3 cup feta cheese, crumbled
  • Chopped fresh chives or parsley for garnish
  • Extra honey for drizzling

Instructions

  1. Prepare the Sweet Potatoes: Preheat your oven to 425°F. Wash the sweet potatoes thoroughly and pat them dry. Slice them into ⅓-inch thick round slices to ensure even cooking.
  2. Coat with Oil: Drizzle olive oil onto a large rimmed sheet tray to prevent sticking. Add the sweet potato slices, turning them to coat evenly with the oil. Use two trays if necessary to avoid crowding.
  3. Season the Sweet Potatoes: Sprinkle the sweet potato slices with cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Drizzle the honey over the slices, then turn them again in the tray to evenly coat all the slices with the seasonings and honey.
  4. Roast in the Oven: Bake the sweet potatoes for 20 minutes in the preheated oven. Flip the slices and roast for an additional 20-25 minutes until the edges are golden and crispy.
  5. Finish and Serve: Transfer the roasted sweet potatoes to a serving platter. Season with additional salt if desired. Drizzle more honey over the top, crumble feta cheese over the slices, and garnish with fresh chives or parsley. Serve warm and enjoy.

Notes

  • Make sure to slice the sweet potatoes evenly for uniform cooking.
  • Adjust the amount of crushed red chili flakes based on your preferred spice level.
  • Use spicy honey to add an extra kick of flavor if desired.
  • Feta cheese adds a nice salty contrast but can be substituted with goat cheese if preferred.
  • Serve the dish immediately for the best texture, as the sweet potatoes are crispest when warm.

Nutrition

Keywords: baked sweet potato with feta, roasted sweet potatoes, sweet potato side dish, Mediterranean sweet potato recipe, vegetarian sweet potato recipe

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