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Beefy Garlic Butter Bowl Recipe

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★★★★★

4.5 from 105 reviews

This Beefy Garlic Butter Bowl is a comforting layered casserole featuring savory browned ground beef, creamy garlic butter rice, and a generous topping of melted cheddar and mozzarella cheeses. Baked to golden perfection, it offers a rich, cheesy, and satisfying meal perfect for family dinners or gatherings.

Ingredients

Scale

Beef Layer

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Garlic Butter Rice

  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream

Cheese Topping

  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • Fresh parsley for garnish

Instructions

  1. Brown the Beef: Preheat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Season with salt, pepper, onion powder, and paprika. Cook for 6-8 minutes until fully browned and no pink remains. Drain excess fat and set beef aside.
  2. Prepare Garlic Butter Rice: In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in cooked white rice, beef broth, and heavy cream. Simmer for 3-4 minutes, stirring occasionally, until the liquid is mostly absorbed and rice turns creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom. Layer the cooked ground beef evenly over the rice. Sprinkle shredded cheddar cheese evenly on top of the beef, then cover with shredded mozzarella cheese for a gooey finish.
  4. Bake to Perfection: Place the casserole in the preheated oven at 375°F (190°C). Bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown. Optionally, broil for 2-3 minutes at the end to achieve a deeper golden crust—watch carefully to avoid burning.
  5. Garnish and Serve: Remove from oven and let the casserole rest for 5 minutes to set. Sprinkle freshly chopped parsley on top for color and freshness. Serve hot, scooping deep to enjoy all the delicious layers together.

Notes

  • Use freshly minced garlic for best flavor in the garlic butter rice.
  • Drain excess fat from beef well to prevent a greasy casserole.
  • For a lower fat option, use reduced-fat cheeses and substitute heavy cream with half-and-half.
  • Leftovers store well in the refrigerator for up to 3 days; reheat covered to maintain moisture.
  • For added vegetables, consider mixing in sautéed bell peppers or mushrooms with the beef layer.

Keywords: beef casserole, garlic butter rice, cheesy beef bake, ground beef recipe, comfort food, baked rice dish, easy dinner recipe

Find it online: https://dishedbydana.com/beefy-garlic-butter-bowl-recipe/