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Beef and Pierogi Stew Recipe

Beef and Pierogi Stew Recipe
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★★★★★

5 from 13 reviews

A hearty and comforting Beef and Pierogi Stew featuring tender beef stew meat, diced vegetables, rich crushed tomatoes, and soft pierogi dumplings simmered together to create a flavorful family-friendly meal perfect for fall and winter dinners.

Ingredients

Scale

Meat and Oil

  • 2 lbs beef stew meat, seasoned with Kosher salt and pepper
  • Olive oil, for browning

Vegetables

  • 1 lb carrots, peeled and diced
  • 1 sweet onion, diced
  • 4 celery stalks, diced

Liquids and Seasonings

  • 28 oz crushed tomatoes
  • 32 oz beef broth
  • 2 bay leaves
  • 1 tbsp chunky garlic (Garden Gourmet or fresh minced garlic)
  • 1 tsp kosher salt, plus more to taste

Dumplings

  • 24 oz pierogi (frozen or fresh)

Optional Thickeners and Garnish

  • 1 tbsp cornstarch
  • 2 tbsp water (to make cornstarch slurry)
  • Fresh parsley, for garnish

Instructions

  1. Heat the Oil and Brown the Meat: In a large pot or crock, heat olive oil over medium heat until hot. Add the seasoned beef stew meat and brown on all sides, stirring occasionally to ensure even browning.
  2. Add and Sauté Vegetables: Add the diced carrots, onion, and celery to the pot. Toss everything to coat the ingredients with oil and begin softening the vegetables. Cook for 4-5 minutes, stirring occasionally.
  3. Add Liquids and Seasonings: Pour in the crushed tomatoes and beef broth. Add the bay leaves, chunky garlic, and 1 tsp kosher salt. Stir to combine.
  4. Simmer the Stew: Bring the mixture to a simmer over medium heat. Let it simmer gently for about 20 minutes to allow flavors to meld and the beef to tenderize.
  5. Add Pierogi and Continue Cooking: Stir in the pierogi and simmer for an additional 10 minutes until the pierogi are heated through and tender.
  6. Thicken if Needed: If the stew appears thin, make a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water. Slowly add the slurry to the stew while stirring to avoid lumps. Simmer for another 1-2 minutes until the stew thickens to desired consistency.
  7. Final Seasoning and Garnish: Taste the stew and adjust salt if necessary. Remove bay leaves, garnish with freshly chopped parsley, and serve hot.

Notes

  • The stew freezes well for up to 3 months; thaw overnight in the fridge and reheat gently.
  • You can substitute pierogi fillings (cheese, potato, or meat) based on your preference.
  • If you prefer a thicker stew, you can add more cornstarch slurry gradually.
  • Use low sodium beef broth if you want to control the salt level better.
  • For a spicier twist, add a pinch of red pepper flakes when simmering.

Nutrition

Keywords: Beef stew, pierogi, comfort food, fall recipes, easy dinner, family meal, stew, vegetables, hearty meal

Find it online: https://dishedbydana.com/beef-and-pierogi-stew-recipe/