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Beef and Broccoli Lo Mein Noodles Recipe

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4.8 from 87 reviews

A flavorful and quick Beef and Broccoli Lo Mein recipe featuring tender sliced steak, crisp broccoli, and noodles tossed in a savory soy and oyster sauce glaze. Perfect for a satisfying weeknight meal, this dish combines stir-frying techniques to deliver a rich, satisfying Asian-inspired dinner in just 30 minutes.

Ingredients

Scale

Sauce

  • 3/4 cup low sodium soy sauce
  • 1/2 cup oyster sauce
  • 1/2 cup honey (or brown sugar)
  • 2 tablespoons rice vinegar
  • 1 tablespoon browning (optional, for color)

Beef Marinade

  • 1 pound steak (flank steak or sirloin), sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground ginger

Other Ingredients

  • 2 tablespoons sesame oil
  • 1/4 cup onions, diced
  • 1/8 cup garlic, diced
  • 1/8 cup ginger, diced
  • 16 ounces broccoli florets
  • 16 ounces noodles (spaghetti used)
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Cook Noodles: Prepare the noodles according to package instructions until al dente. Drain thoroughly and set aside to prevent sogginess later.
  2. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and optional browning for color. In a separate small bowl, mix cornstarch and cold water to form a slurry. Slowly stir the slurry into the sauce mixture and set aside for thickening later.
  3. Marinate Beef: In a large bowl, combine sliced steak with soy sauce, cornstarch, rice wine vinegar, and ground ginger. Toss well to coat all beef pieces evenly and allow flavors to infuse.
  4. Sear Beef: Heat sesame oil in a hot wok or large skillet over medium-high heat. Add the marinated beef and sear until cooked to your preferred doneness, about 2-4 minutes. Remove beef from skillet and place on a plate; set aside.
  5. Sauté Aromatics and Broccoli: Using the same wok, add diced onions, garlic, and ginger. Sauté for 2 to 3 minutes until fragrant. Then add broccoli florets and cooked noodles. Stir-fry on high heat until broccoli is tender-crisp, around 4-5 minutes.
  6. Add Sauce: Gradually pour the prepared sauce into the wok, stirring continuously to evenly coat the noodles and vegetables. Allow the sauce to thicken and glaze all ingredients.
  7. Combine Beef: Return the cooked beef to the wok. Toss everything together and cook for an additional 1-2 minutes until the beef is heated through and fully incorporated with the noodles and sauce.
  8. Serve Hot: Plate your Beef and Broccoli Lo Mein immediately while warm for the best taste and texture.

Notes

  • Use flank steak or sirloin for tender beef slices; slice thinly against the grain for best results.
  • Substitute brown sugar for honey if preferred.
  • Browning sauce is optional but adds a rich color to the dish.
  • Adjust broccoli quantity or substitute with other vegetables such as bell peppers or snap peas.
  • Use spaghetti noodles if lo mein noodles are unavailable; cook until just tender.
  • Be careful not to overcook the broccoli to keep a pleasant crunch.
  • For gluten-free option, use tamari instead of soy sauce and gluten-free oyster sauce alternatives.

Keywords: Beef Lo Mein, Beef and Broccoli, Asian Stir Fry, Chinese Noodles, Quick Dinner, Stir Fry Beef

Find it online: https://dishedbydana.com/beef-and-broccoli-lo-mein-noodles-recipe/