Print

Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe
Print Recipe

★★★★★

4.7 from 22 reviews

These Banana Pudding Rice Krispie Treats combine the classic crispy marshmallow treat with a delicious banana pudding flavor twist and crunchy vanilla wafers, finished with a smooth vanilla glaze. Perfect for a fun and nostalgic dessert with a creamy banana pudding flair.

Ingredients

Scale

Banana Rice Krispie Treats

  • 4 ½ cups Rice Krispies Cereal
  • 24 vanilla wafer cookies
  • 4 tablespoons butter
  • 10 ounces marshmallows
  • 1.7 ounces (½ of a 3.4 ounce box) instant banana pudding mix

Vanilla Glaze

  • ⅓ cup powdered sugar
  • 1 tablespoon heavy whipping cream or milk, plus 1-2 teaspoons more if needed
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare Pans: Grease an extra large mixing bowl and an 8-inch square non-stick baking pan with butter or baking spray to prevent sticking.
  2. Combine Cereal and Cookies: Pour Rice Krispies Cereal into the mixing bowl. Break 14 vanilla wafer cookies into pieces and toss them into the cereal. Reserve the remaining 10 cookies broken into pieces for topping later.
  3. Melt Butter and Marshmallows: Cut butter into small pieces, place in a medium-large saucepan and melt over LOW heat. Once melted, add marshmallows and sprinkle the banana pudding mix on top. Stir to combine.
  4. Cook Marshmallow Mixture: Stir every few minutes until about 75% of marshmallows are melted. Remove from heat and continue stirring using residual heat until fully melted. Avoid overheating to prevent hard treats.
  5. Combine with Cereal Mixture: Pour melted banana marshmallow mixture over cereal and cookie pieces, stirring until well combined.
  6. Press into Pan: Spread the mixture into the prepared pan evenly without pressing too hard to maintain soft texture.
  7. Add Topping: Immediately press the reserved cookie pieces onto the top of the treats for added crunch and texture.
  8. Rest Treats: Let treats rest at room temperature for 30 minutes to set.
  9. Make Vanilla Glaze: Stir together powdered sugar, vanilla extract, and 1 tablespoon heavy cream or milk until smooth. Add more cream or milk ½ teaspoon at a time if glaze is too thick to drizzle.
  10. Cut and Glaze: Cut the treats into 12 rectangles or 16 squares. Drizzle the glaze over the top evenly.
  11. Set Glaze: Allow glaze to firm up for about 30 minutes before serving for best texture.

Notes

  • Microwave Method: Melt butter, marshmallows, and banana pudding mix in a greased large microwave-safe bowl on high for 1 minute. Let rest inside microwave for 3 minutes, then stir vigorously. Repeat short 10-15 second heats as needed until melted, avoiding overheating.
  • Large Batch: For a 9×13 inch pan, use: 8 tablespoons butter, 20 ounces marshmallows, 9 cups Rice Krispies, 48 vanilla wafers, 3.4 ounces instant banana pudding mix, ⅔ cup powdered sugar, 2 tablespoons heavy cream or milk, and 1 teaspoon vanilla extract. Follow the same preparation method.
  • Storage: Store treats in an airtight container up to 5 days or freeze in a zip-top bag up to 3 months.

Nutrition

Keywords: banana pudding, banana, rice krispie treats, vanilla wafer, marshmallow treats, easy dessert

Find it online: https://dishedbydana.com/banana-pudding-rice-krispie-treats-recipe/