Baked Yogurt with Berries Recipe

Introduction

Baked yogurt is a creamy and comforting dessert that’s both healthy and delicious. With a simple blend of Greek yogurt, eggs, and sweetener, plus fresh berries, it makes for a delightful treat any time of day.

Ingredients

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 1 1/2 cups berries (divided)

Instructions

1. Step 1: Preheat oven to 350 degrees F and line an 8×8 inch square baking dish with parchment paper. Set aside.
2. Step 2: In a large bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk until smooth and fully incorporated.
3. Step 3: Add the cornstarch to the mixture and whisk again until well combined and smooth.
4. Step 4: Gently fold in 1 cup of the berries. Pour the mixture into the prepared baking dish, then sprinkle the remaining 1/2 cup of berries evenly on top.
5. Step 5: Bake for about 45 minutes, or until the center is set and no longer jiggly when gently shaken. Remove from the oven and let cool almost completely.
6. Step 6: Cut into 9 slices and serve as is, or drizzle with extra maple syrup for added sweetness.

Tips & Variations

• Use any fresh or frozen berries you have on hand, such as blueberries, raspberries, or strawberries for a seasonal twist.
• For a richer flavor, substitute half the Greek yogurt with mascarpone or cream cheese.
• Adding a pinch of cinnamon or lemon zest brightens the flavor and adds extra aroma.
• If you prefer a firmer texture, bake a few minutes longer but watch closely to avoid drying out.

Storage

Store baked yogurt covered in the refrigerator for up to 4 days. Reheat gently in the microwave or enjoy chilled. It also works well served cold as a refreshing snack or dessert.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness and creaminess which helps the baked yogurt set properly. Regular yogurt is thinner and may result in a looser texture, but you can strain it overnight to remove excess liquid before using.

Is it necessary to use cornstarch?

Cornstarch acts as a thickening agent to help the custard set firmly while baking. Without it, the baked yogurt may be too soft or runny.

Baked Yogurt with Berries Recipe

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★★★★★

4.6 from 117 reviews

This Baked Yogurt recipe transforms creamy Greek yogurt into a luscious, custard-like dessert that’s naturally sweetened with maple syrup and studded with fresh berries. It’s a simple, wholesome treat perfect for breakfast, snack, or a light dessert.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups Greek yogurt
• 4 large eggs
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch

Berries

• 1 1/2 cups berries, divided (such as blueberries, raspberries, or strawberries)

Instructions

1. Preheat and Prepare Dish: Preheat oven to 350 degrees F (175 degrees C). Line an 8×8-inch square baking dish with parchment paper, ensuring enough overhang for easy removal later. Set aside.
2. Mix Ingredients: In a large bowl, combine Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk thoroughly until the mixture is smooth and uniform. Add cornstarch and whisk again until fully incorporated.
3. Add Berries and Pour: Gently fold in 1 cup of the berries into the yogurt mixture. Pour the mixture into the prepared baking dish, smoothing the surface. Sprinkle the remaining 1/2 cup of berries evenly on top.
4. Bake: Place the baking dish in the oven and bake for 45 minutes or until the center of the yogurt custard is set and no longer jiggly. The top will be lightly golden but not browned.
5. Cool and Serve: Remove the baked yogurt from the oven and allow it to cool nearly to room temperature for easier slicing. Cut into 9 equal slices and serve plain or with extra maple syrup if desired.

Notes

• Ensure the center is fully set by gently nudging the pan; it should not jiggle like liquid.
• Use full-fat Greek yogurt for the best creamy texture.
• Feel free to substitute berries with other fruits like diced peaches or mango for variation.
• This dessert can be refrigerated and enjoyed cold or at room temperature.
• Using parchment paper makes removal from the baking dish easy and keeps the shape intact.

Keywords: baked yogurt, yogurt custard, healthy dessert, Greek yogurt recipe, berry dessert