Baked Pumpkin Fritter Bites Recipe
These Baked Pumpkin Fritter Bites are small, soft, and sweet treats perfect for fall gatherings or cozy mornings. Flavored with warm spices like cinnamon and nutmeg, and lightly dusted with powdered sugar, they offer a delightful autumn flavor in a bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Serving
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan with non-stick cooking spray to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the canned pumpkin puree, large egg, milk, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the bites tender.
- Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full to ensure proper rising.
- Bake the Bites: Bake the pumpkin fritter bites for 12 to 15 minutes, until the edges turn lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Dust: Allow the bites to cool in the pan for about 5 minutes before removing them. Dust the tops with powdered sugar and serve warm for the best flavor experience.
Notes
- Do not overmix the batter to keep the fritters light and tender.
- Use canned pumpkin puree for consistent moisture and flavor.
- If you don’t have a mini muffin pan, you can use a regular muffin pan but expect slightly larger bites and adjust baking time accordingly.
- These bites are best enjoyed fresh but can be stored in an airtight container for up to two days.
- For a dairy-free option, substitute milk with almond or oat milk, and butter with a plant-based alternative.
Keywords: pumpkin fritter bites, baked pumpkin bites, fall dessert, autumn treats, pumpkin recipes, mini pumpkin muffins, warm spiced snacks
Find it online: https://dishedbydana.com/baked-pumpkin-fritter-bites-recipe/
