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Baked New Orleans BBQ Shrimp Recipe

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★★★★★

4.7 from 127 reviews

This Baked New Orleans BBQ Shrimp recipe features jumbo shell-on shrimp simmered in a rich, buttery Creole Cajun spiced sauce, then baked to perfection. The succulent shrimp are infused with flavors of lemon, Worcestershire, clam juice, and a touch of hot sauce, served best with warm crusty French bread to soak up the delicious buttery sauce. A classic Southern dish that’s simple yet packed with bold, comforting flavors.

Ingredients

Scale

Shrimp and Sauce

  • 2 lbs shell-on jumbo (or colossal) shrimp, deveined
  • 1 ½ cups (3 sticks) unsalted butter (preferably Kerrygold)
  • 2 tablespoons Creole Cajun seasoning (homemade or store-bought)
  • ½ cup clam juice (or fish stock)
  • ¼ cup dry white wine, such as sauvignon blanc
  • 2 tablespoons Worcestershire sauce
  • 1 small lemon, zested and juiced
  • 1–3 dashes Louisiana-style hot sauce
  • 1 tablespoon fresh minced parsley

To Serve

  • Warm crusty French bread, for serving

Instructions

  1. Preheat and Prepare Shrimp: Preheat your oven to 450°F (232°C). Rinse the shrimp under cold water and pat them dry thoroughly using paper towels to ensure they cook evenly.
  2. Make the Spiced Butter Sauce: In a large skillet, ideally a cast iron, melt the butter over medium-high heat until it starts sizzling. Add the Creole Cajun seasoning, clam juice (or fish stock), white wine, Worcestershire sauce, lemon zest and juice, and hot sauce. Bring this mixture to a boil, then reduce heat to medium-low and simmer gently for 5-7 minutes until the sauce thickens slightly and coats the back of a spoon. Gently shake the skillet occasionally without stirring to help the sauce come together. Remove from heat.
  3. Assemble Shrimp for Baking: Arrange the shrimp evenly in a 9×13-inch baking dish. Pour the prepared spiced butter sauce evenly over the shrimp, ensuring each piece is well coated.
  4. Bake the Shrimp: Place the baking dish in the preheated oven and bake uncovered for 10 minutes. Check the shrimp and gently stir them to ensure even cooking, then bake for an additional 2-3 minutes or until the shrimp turn pink, firm, and fully cooked.
  5. Serve: Transfer the baked shrimp with the buttery sauce to a large, deep serving platter. Garnish with the fresh minced parsley. Serve immediately with warm crusty French bread to mop up the delicious sauce and enjoy this classic New Orleans dish.

Notes

  • Using shell-on shrimp helps retain moisture and adds extra flavor during cooking.
  • You can adjust the amount of hot sauce to match your preferred spice level.
  • If you don’t have clam juice, fish stock or seafood broth is an excellent substitute.
  • For an alcohol-free version, replace dry white wine with additional clam juice or a splash of lemon juice.
  • Warm the French bread just before serving for the best experience absorbing the buttery sauce.
  • This dish pairs wonderfully with a simple green salad or roasted vegetables.

Keywords: New Orleans BBQ Shrimp, Baked Shrimp, Cajun Shrimp, Creole Shrimp, Butter Sauce Shrimp, Seafood Recipe

Find it online: https://dishedbydana.com/baked-new-orleans-bbq-shrimp-recipe/