Baked Mac and Cheese Recipe

If you’re craving a dish that combines creamy, cheesy goodness with a satisfyingly crispy top, then you absolutely must try this Baked Mac and Cheese Recipe. It’s incredibly comforting yet simple enough to whip up on any weeknight. The luscious blend of sharp cheddar and gooey mozzarella melted into a velvety sauce, mixed with perfectly cooked elbow macaroni, and finished with a buttery breadcrumb crust creates a symphony of flavors and textures that feels like a warm hug on a plate. Whether you’re making it for a crowd or just yourself, this baked classic never fails to brighten up the table.

Ingredients You’ll Need

Getting the ingredients right is key to nailing this Baked Mac and Cheese Recipe. Each component plays a crucial role in building layers of flavor, richness, and that irresistible creamy texture with a golden crunch on top.

• 16 oz elbow macaroni: The perfect shape for holding onto every bit of cheese sauce in each bite.
• ¼ cup unsalted butter: Adds richness and forms the base to create the roux for the sauce.
• ¼ cup all-purpose flour: Essential for thickening the cheese sauce to a luscious creaminess.
• 2 cups milk: Brings smoothness and balances out the richness of the cheeses.
• 1 cup heavy cream: For an extra creamy, indulgent sauce that’s pure comfort in every spoonful.
• 4 cups shredded cheddar cheese, divided: Sharp and flavorful, cheddar is the heart of this mac and cheese.
• 1 cup shredded mozzarella cheese: Melts beautifully to give that stretchy, gooey texture we all love.
• ½ teaspoon salt: Enhances all the flavors and keeps the dish balanced.
• ½ teaspoon ground black pepper: Adds just the right hint of spice without overpowering the cheese.
• 1 cup panko breadcrumbs: Creates that irresistible crunchy topping that makes baked mac and cheese extra special.
• 2 tablespoons melted butter: Mixed with breadcrumbs to bring a golden, buttery crust.

How to Make Baked Mac and Cheese Recipe

Step 1: Cook the Pasta

Start by preheating your oven to 350°F (175°C). Boil the elbow macaroni according to the package directions until it’s al dente — that perfect tender but slightly firm texture is key. Drain it well and set it aside so it’s ready to mingle with the creamy cheese sauce.

Step 2: Make the Cheese Sauce

In a large pot over medium heat, melt the butter and whisk in the flour to create a smooth roux. Keep stirring and cooking it for about a minute to avoid any floury taste. Slowly add the milk and heavy cream while whisking constantly to prevent lumps. Allow this mixture to thicken into a velvety sauce before stirring in 3 cups of your cheddar cheese and all the mozzarella. Keep stirring until it’s perfectly melted, smooth, and decadent. Season it with salt and pepper to taste.

Step 3: Combine and Bake

Fold the cooked macaroni into your luscious cheese sauce, making sure every piece is well coated. Transfer everything to a greased 9×13 inch baking dish. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle this crunchy topping evenly over the mac and cheese. Don’t forget to sprinkle the remaining cheddar cheese on top for that extra cheesy crust. Bake for 25 to 30 minutes until the top is beautifully golden and bubbling with cheesy goodness.

How to Serve Baked Mac and Cheese Recipe

Garnishes

To add an extra touch of freshness and flair, consider topping your baked mac and cheese with a sprinkle of chopped fresh parsley or chives. A dash of smoked paprika or a drizzle of truffle oil can also transform this classic into something truly gourmet and memorable.

Side Dishes

This dish pairs wonderfully with crisp green salads dressed in tangy vinaigrettes or simple steamed vegetables like broccoli or green beans, which provide a nice balance to the rich cheese flavors. Garlic bread is also an exceptional side that lets you mop up any leftover sauce on your plate.

Creative Ways to Present

If you’re serving this Baked Mac and Cheese Recipe at a party or gathering, consider scooping it into individual ramekins for a charming presentation. For a fun twist, swirl in cooked bacon bits or steamed veggies before baking to add color and bursts of flavor. You can even sprinkle extra cheese or different herbs on top just before serving for a personalized finish.

Make Ahead and Storage

Storing Leftovers

This Baked Mac and Cheese Recipe keeps beautifully in the fridge, especially when stored in an airtight container. It’s best enjoyed within four days to preserve the freshness and texture, making it perfect for easy lunches or quick dinners later in the week.

Freezing

If you want to keep this comfort food on hand for longer, freezing is an excellent option. Freeze portions in freezer-safe containers for up to three months. When you’re ready to indulge, just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly again. This method helps maintain that crispy breadcrumb topping and creamy interior much better than a microwave. If you’re reheating from frozen, allow extra time and cover loosely with foil to avoid overbrowning.

FAQs

Can I make this mac and cheese ahead of time?

Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to two days. When you’re ready to serve, just bake it as directed, allowing the cheese to meld into that perfect, bubbly topping.

What type of cheese is best for mac and cheese?

Cheddar is the classic choice and provides that sharp, savory base everyone loves. Mixing in mozzarella adds gooey stretchiness, but you can also experiment with cheeses like Gruyère, Gouda, or Fontina to elevate the flavor complexity.

How can I make this dish healthier?

You can lighten up the dish by using whole-grain or gluten-free pasta, reducing the amount of cheese a little, and stirring in steamed vegetables like broccoli, peas, or even spinach. This adds fiber, vitamins, and a pop of color to your plate without sacrificing flavor.

Can I add meat or vegetables to the recipe?

Definitely! Cooked bacon, ham, or sausage can bring a smoky, savory element, while vegetables like broccoli, peas, or roasted red peppers add freshness and nutrition. Just mix them in before baking for a delicious twist.

Is pre-shredded cheese okay to use?

For the best melting results, grate your own cheese. Pre-shredded cheese often contains anti-caking agents that can prevent proper melting and affect texture, so freshly grated cheese helps create a creamier, silky sauce.

Final Thoughts

This Baked Mac and Cheese Recipe is pure comfort food magic—creamy, cheesy, and topped with a golden crunch that’s irresistible. It’s one of those dishes you’ll want to make again and again, whether for a cozy family dinner or when you’re craving something nostalgic and delicious. So don’t wait—grab your ingredients, follow along, and share the joy of homemade mac and cheese with those you love!

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