Baked Feta with Sesame & Honey Recipe
This simple and delicious baked feta recipe combines the creamy texture of warm feta cheese with the nutty crunch of toasted sesame seeds and the sweet touch of honey, all enhanced by a drizzle of olive oil. Perfect as a savory appetizer or a delightful addition to your cheese board, this baked feta dish offers a beautiful balance of flavors and textures with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Ingredients
- 200g feta cheese block
- 2 tablespoons sesame seeds
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F) to prepare for baking the feta cheese evenly.
- Bake the feta: Place the block of feta cheese in an ovenproof dish and bake for about 15 minutes or until it becomes soft and slightly golden on top, indicating it is warm and creamy inside.
- Toast sesame seeds: While the feta is baking, lightly toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant and golden, stirring frequently to prevent burning.
- Combine and drizzle: Remove the baked feta from the oven, then drizzle the olive oil and honey evenly over the warm cheese. Sprinkle the toasted sesame seeds on top to add crunch and nutty flavor.
- Serve immediately: Serve the baked feta warm as an appetizer, spreading it over toasted bread or crackers for a delicious bite.
Notes
- Use full-fat feta for the creamiest texture when baked.
- Honey adds a sweet balance, but you can adjust the amount to taste or substitute with maple syrup for a different flavor.
- For added flavor, consider garnishing with fresh herbs such as thyme or oregano.
- Serve with toasted bread or raw vegetable sticks for a great appetizer option.
- Be careful not to overbake the feta to avoid it becoming too dry.
Keywords: baked feta, feta cheese recipe, sesame seeds, honey feta appetizer, Mediterranean cheese dish
