Baked Boursin Salmon Recipe
Baked Boursin Salmon is a simple and elegant dish featuring tender salmon fillets topped with creamy Boursin Garlic & Fine Herbs cheese. This French-inspired recipe combines the rich flavors of garlic, fresh lemon, and herbs, baked to perfection for a delicious and healthy main course. Ideal for busy weeknights or a special dinner, it pairs beautifully with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: French-Inspired, American
Ingredients
Scale
Salmon and Toppings
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Optional Vegetables
- Cherry tomatoes or asparagus (optional, for roasting alongside)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
- Season Salmon: Pat the salmon fillets dry and place them skin-side down in the prepared baking dish. Drizzle with olive oil, then sprinkle with salt, black pepper, minced garlic, and lemon zest evenly over each fillet.
- Add Boursin Cheese: Break the Boursin Garlic & Fine Herbs cheese into chunks and distribute evenly on top of each salmon fillet.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the salmon is opaque throughout and flakes easily with a fork. For a golden, slightly crisp top, broil for the last 1–2 minutes—watch closely to prevent burning.
- Garnish and Serve: Remove from oven, squeeze fresh lemon juice over each fillet, garnish with chopped parsley if desired, and serve immediately.
Notes
- This recipe works beautifully with other Boursin flavors like Shallot & Chive or Cracked Black Pepper for variation.
- For a dairy-free version, substitute with a vegan herb cheese alternative.
- Add cherry tomatoes, sliced zucchini, or asparagus to the baking dish for a convenient roasted vegetable side.
- The dish is best enjoyed fresh but leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Baked Boursin, Baked Salmon, Easy Salmon Recipe, Garlic Herb Salmon, Oven Baked Salmon
Find it online: https://dishedbydana.com/baked-boursin-salmon-recipe/
