Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is an easy and elegant dish that pairs tender salmon fillets with a creamy, garlicky cheese topping. This recipe combines fresh herbs, zesty lemon, and rich Boursin cheese for a flavorful meal perfect for weeknights or special occasions.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 round Boursin cheese (5.2 oz), garlic & fine herbs flavor
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Grease a baking dish or line it with parchment paper for easy cleanup.
2. Step 2: In a small bowl, mix the Boursin cheese with minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth and well combined.
3. Step 3: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season with salt and black pepper.
4. Step 4: Arrange the salmon fillets in the prepared baking dish, skin side down if the skin is on. Spread the Boursin mixture evenly over each fillet.
5. Step 5: Bake for 15 to 20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Let rest for a few minutes before serving.

Tips & Variations

• Substitute cream cheese mixed with fresh herbs if you don’t have Boursin, though the flavor and texture will vary slightly.
• Try adding fresh dill, chives, or a pinch of smoked paprika to the Boursin topping for a different flavor twist.
• Serve with steamed asparagus, roasted potatoes, or a fresh salad to complete the meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days, keeping the cheese topping intact to maintain moisture and flavor. To reheat, warm gently in a low oven at 275°F (135°C) for 10-12 minutes. Avoid microwaving to preserve the creamy texture of the topping and flaky salmon. You can freeze cooked salmon wrapped tightly in plastic wrap and foil for up to one month, though the topping’s texture may change after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

You can try soft, herbed cheeses like cream cheese mixed with fresh herbs, but Boursin’s garlic and herb flavor is key to this recipe’s unique taste and creaminess.

Do I have to use fresh salmon fillets?

Fresh salmon is best for flavor and texture, but properly thawed high-quality frozen fillets work well too. Make sure to pat them dry before cooking.

Baked Boursin Salmon Recipe

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★★★★★

4.7 from 113 reviews

This Baked Boursin Salmon recipe features tender, flaky salmon fillets topped with a creamy, garlic and herb Boursin cheese mixture. Baked to perfection at 400°F, the dish balances rich, savory flavors with fresh lemon zest and juice, making it a quick, elegant meal perfect for weeknights or special occasions.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless

Topping

• 1 (5.2 oz) Boursin cheese round (Garlic & fine herbs flavor)
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons olive oil or melted butter, divided
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish and Serving

• 2 tablespoons fresh parsley, chopped (optional)
• Lemon wedges, for serving

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper to make cleanup easier and prevent sticking.
2. Mix the Boursin Topping: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir thoroughly until the mixture is smooth and well blended.
3. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Drizzle the remaining olive oil over the fillets, then season both sides generously with salt and black pepper.
4. Assemble and Bake: Place the salmon fillets in the baking dish skin side down if skin-on. Evenly spoon the Boursin cheese mixture over each fillet, spreading gently to cover the tops. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Remove from oven and let rest for a couple of minutes before serving.
5. Serve: Garnish with chopped fresh parsley and serve with lemon wedges for extra brightness. Pair with your favorite sides such as roasted potatoes, steamed asparagus, or a fresh salad.

Notes

• Ensure salmon fillets are fully thawed if using frozen, and pat dry to get the best texture.
• You can substitute other soft herb cheeses, but Boursin Garlic & Fine Herbs is key for authentic flavor.
• Leftovers keep well refrigerated for up to 2 days; reheat gently in a low oven to retain moisture and flavor.
• This recipe is naturally gluten-free when using gluten-free Boursin; always check labels if allergies are a concern.
• Feel free to customize the herb mix by adding dill, chives, or paprika for different flavor profiles.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy salmon recipe, healthy dinner, gluten-free salmon