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Baked Boursin Salmon Recipe

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★★★★★

4.9 from 97 reviews

This Baked Boursin Salmon Recipe combines tender, flaky salmon fillets with a creamy, garlicky Boursin cheese topping infused with lemon and herbs. Baked to perfection at 400°F, this elegant yet easy dish offers a rich, flavorful meal ideal for weeknight dinners or special occasions, garnished with fresh parsley and served with vibrant sides.

Ingredients

Scale

Salmon

  • 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Topping

  • 1 round (5.2 oz) Boursin cheese, garlic & fine herbs flavor
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil or melted butter, divided

Seasonings and Garnish

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • Lemon wedges for serving

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper to prevent sticking and simplify cleanup.
  2. Mix the Boursin Topping: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half (1 tablespoon) of the olive oil or melted butter. Stir until the mixture is smooth and well blended.
  3. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Drizzle the remaining olive oil or butter over the fillets, then season each generously with salt and black pepper.
  4. Assemble and Bake: Place the salmon fillets in the prepared baking dish, skin side down if applicable. Evenly spoon the Boursin cheese mixture over the top of each fillet, spreading gently to cover. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Remove from oven and let rest for a few minutes before serving.
  5. Serve: Garnish with freshly chopped parsley and lemon wedges for squeezing. Pair with your choice of side dishes such as salads, roasted potatoes, or steamed vegetables for a complete meal.

Notes

  • Use fresh salmon for best flavor, but properly thawed frozen fillets also work well.
  • The recipe is naturally gluten-free; ensure your Boursin cheese has no gluten additives if needed.
  • Leftovers can be refrigerated up to 2 days with cheese topping intact to maintain moisture and flavor.
  • To freeze cooked salmon, wrap tightly in plastic wrap and foil and freeze up to one month; texture of topping may change upon thawing.
  • Reheat gently in a low oven at 275°F (135°C) for 10–12 minutes to maintain creaminess and flakiness; avoid microwaving.
  • Feel free to add mild herbs like dill or chives to the cheese mixture for an extra layer of flavor, but keep additions subtle.

Keywords: Baked Salmon, Boursin Cheese, Garlic Herb Salmon, Easy Salmon Recipe, Healthy Dinner, Gluten-Free Salmon

Find it online: https://dishedbydana.com/baked-boursin-salmon-recipe-2/