Introduction

This Baked Boursin Salmon recipe combines tender, flaky salmon with a creamy garlic and herb cheese topping for a delicious and impressive meal. It’s quick to prepare and perfect for a special dinner or a simple weeknight treat.

The image shows a white oval dish with three thick salmon fillets, each with a crispy, golden-brown crust on top and bright orange-pink flesh underneath. The fillets are partially submerged in a creamy, pale yellow sauce that has small dark mustard seeds scattered throughout. Fresh green herb leaves are garnished on top of the salmon and sauce, adding a touch of color contrast. The edges of the dish have a slightly browned, caramelized look from cooking. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (5–6 ounces each), skin-on or skinless
1 round Boursin cheese (5.2 oz), garlic & fine herbs flavor
2 tablespoons olive oil or melted butter, divided
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
Lemon wedges, for serving

Instructions

Step 1: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: In a small bowl, mix the Boursin cheese with minced garlic, lemon zest, lemon juice, and half of the olive oil or butter until smooth.
Step 3: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over them, then season with salt and black pepper.
Step 4: Place the salmon fillets in the prepared baking dish, skin side down if applicable. Spread the Boursin mixture evenly over the tops.
Step 5: Bake in the preheated oven for 15 to 20 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Let rest for a few minutes before serving.

Tips & Variations

For a different flavor, try adding fresh dill or chives to the Boursin topping.
Use high-quality frozen salmon if fresh isn’t available, but be sure to thaw and dry the fillets before cooking.
Serve on a bed of mashed cauliflower or alongside roasted vegetables for a colorful presentation.
Substitute cream cheese mixed with garlic and herbs if you can’t find Boursin, but note the texture and flavor will vary.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days, keeping the cheese topping intact to maintain moisture and flavor. To reheat, warm gently in a low oven at 275°F (135°C) for 10–12 minutes. Avoid microwaving to preserve the creamy texture and flaky fish. You can also freeze cooked salmon wrapped tightly in plastic wrap and foil for up to one month, though the topping’s texture may change slightly.

How to Serve

The image shows three thick, cooked salmon fillets arranged closely in a white oval baking dish. Each fillet has a crispy, browned top with orange and pink shades underneath. The salmon is bathed in a creamy yellow sauce with visible black and green mustard seeds. Fresh green herb leaves are sprinkled on top and around the fish, adding a touch of freshness. The edges of the dish show some browning from baking. The dish sits on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

You can try soft, herbed cheeses like cream cheese with fresh herbs, but Boursin’s distinctive garlic and herb blend is key to the classic flavor and creaminess of this dish.

Do I have to use fresh salmon fillets?

Fresh salmon is best for optimal flavor and texture, but good-quality frozen fillets that are completely thawed and dried can work well too.

Is this recipe suitable for meal prep?

Yes! This salmon reheats well and makes a convenient, protein-packed option for lunches or quick dinners.

Can I add other herbs or spices to the Boursin topping?

Certainly, adding fresh dill, chives, or a pinch of smoked paprika can add a nice twist, but keep additions subtle to let the Boursin’s flavors shine.

What can I serve to make this dish gluten-free?

This recipe is naturally gluten-free if you ensure the Boursin cheese contains no gluten additives. Pair with gluten-free grains like quinoa or roasted vegetables to keep your meal gluten-free.

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

This Baked Boursin Salmon Recipe combines tender, flaky salmon fillets with a creamy, garlicky Boursin cheese topping infused with lemon and herbs. Baked to perfection at 400°F, this elegant yet easy dish offers a rich, flavorful meal ideal for weeknight dinners or special occasions, garnished with fresh parsley and served with vibrant sides.

Author: Dana
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Salmon

4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Topping

1 round (5.2 oz) Boursin cheese, garlic & fine herbs flavor
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons olive oil or melted butter, divided

Seasonings and Garnish

1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
Lemon wedges for serving

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper to prevent sticking and simplify cleanup.
Mix the Boursin Topping: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half (1 tablespoon) of the olive oil or melted butter. Stir until the mixture is smooth and well blended.
Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Drizzle the remaining olive oil or butter over the fillets, then season each generously with salt and black pepper.
Assemble and Bake: Place the salmon fillets in the prepared baking dish, skin side down if applicable. Evenly spoon the Boursin cheese mixture over the top of each fillet, spreading gently to cover. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Remove from oven and let rest for a few minutes before serving.
Serve: Garnish with freshly chopped parsley and lemon wedges for squeezing. Pair with your choice of side dishes such as salads, roasted potatoes, or steamed vegetables for a complete meal.

Notes

Use fresh salmon for best flavor, but properly thawed frozen fillets also work well.
The recipe is naturally gluten-free; ensure your Boursin cheese has no gluten additives if needed.
Leftovers can be refrigerated up to 2 days with cheese topping intact to maintain moisture and flavor.
To freeze cooked salmon, wrap tightly in plastic wrap and foil and freeze up to one month; texture of topping may change upon thawing.
Reheat gently in a low oven at 275°F (135°C) for 10–12 minutes to maintain creaminess and flakiness; avoid microwaving.
Feel free to add mild herbs like dill or chives to the cheese mixture for an extra layer of flavor, but keep additions subtle.

Keywords: Baked Salmon, Boursin Cheese, Garlic Herb Salmon, Easy Salmon Recipe, Healthy Dinner, Gluten-Free Salmon