Name: Baked Boursin Salmon Recipe
Prep time: 10 min
Cook time: PT-490152H27M22S
Total time: PT-490152H27M22S
Cuisine: French-Inspired
Ingredients: 4 salmon fillets (6 oz each); 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese; 1 tbsp olive oil; 1 garlic clove, minced; Zest and juice of ½ lemon; Salt and black pepper, to taste; 1 tbsp fresh parsley, chopped (optional); Cherry tomatoes or asparagus (optional, for roasting alongside)

Introduction

Baked Boursin Salmon is a simple yet elegant dish that combines the creamy, herb-infused flavor of Boursin cheese with tender, flaky salmon. This recipe is perfect for a quick weeknight dinner or a special occasion, delivering rich taste with minimal effort.

A single thick piece of cooked salmon with a crispy brown and black peppered crust on the top and sides rests in a white baking dish. The salmon is covered with a creamy light yellow sauce that has visible small bits of yellow corn and sprinkled green herbs. The sauce pools around the salmon in the dish, showing shiny, smooth texture with some light oil drops. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1 tbsp olive oil
1 garlic clove, minced
Zest and juice of ½ lemon
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (optional)
Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

Step 1: Preheat oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
Step 2: Pat salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil, then sprinkle with salt, black pepper, minced garlic, and lemon zest.
Step 3: Break the Boursin cheese into chunks and distribute evenly over each salmon fillet.
Step 4: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily with a fork. For a golden top, broil for the last 1–2 minutes, watching closely to prevent burning.
Step 5: Remove from oven, squeeze fresh lemon juice over the salmon, garnish with chopped parsley, and serve immediately.

Tips & Variations

Try other Boursin flavors like Shallot & Chive or Cracked Black Pepper for a different twist.
For a dairy-free version, substitute Boursin with a vegan herb cheese alternative.
Add cherry tomatoes, sliced zucchini, or asparagus to the baking dish for a convenient roasted vegetable side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the salmon’s texture and flavor. Best enjoyed fresh for optimal taste.

How to Serve

A large thick piece of cooked salmon with a crispy brown and black crust on top sits in a white baking dish filled with creamy light yellow sauce. The sauce covers one part of the top of the salmon and is sprinkled with small green herbs and black pepper flakes, along with tiny yellow bits. The texture of the salmon is moist and flaky with visible layers of pink and orange. The background shows a brown wooden table with a white marbled texture underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before baking to ensure even cooking and the best texture.

What can I serve with Baked Boursin Salmon?

This salmon pairs well with simple sides like steamed rice, roasted vegetables, or a fresh green salad to balance its rich flavors.

Baked Boursin Salmon Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

Baked Boursin Salmon is a simple and elegant dish featuring tender salmon fillets topped with creamy Boursin Garlic & Fine Herbs cheese. This French-inspired recipe combines the rich flavors of garlic, fresh lemon, and herbs, baked to perfection for a delicious and healthy main course. Ideal for busy weeknights or a special dinner, it pairs beautifully with roasted vegetables for a complete meal.

Author: Dana
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Method: Baking
Cuisine: French-Inspired, American

Ingredients

Scale

Salmon and Toppings

4 salmon fillets (6 oz each)
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1 tbsp olive oil
1 garlic clove, minced
Zest and juice of ½ lemon
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (optional)

Optional Vegetables

Cherry tomatoes or asparagus (optional, for roasting alongside)

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.
Season Salmon: Pat the salmon fillets dry and place them skin-side down in the prepared baking dish. Drizzle with olive oil, then sprinkle with salt, black pepper, minced garlic, and lemon zest evenly over each fillet.
Add Boursin Cheese: Break the Boursin Garlic & Fine Herbs cheese into chunks and distribute evenly on top of each salmon fillet.
Bake: Bake in the preheated oven for 15–18 minutes, or until the salmon is opaque throughout and flakes easily with a fork. For a golden, slightly crisp top, broil for the last 1–2 minutes—watch closely to prevent burning.
Garnish and Serve: Remove from oven, squeeze fresh lemon juice over each fillet, garnish with chopped parsley if desired, and serve immediately.

Notes

This recipe works beautifully with other Boursin flavors like Shallot & Chive or Cracked Black Pepper for variation.
For a dairy-free version, substitute with a vegan herb cheese alternative.
Add cherry tomatoes, sliced zucchini, or asparagus to the baking dish for a convenient roasted vegetable side.
The dish is best enjoyed fresh but leftovers can be stored in the refrigerator for up to 3 days.

Keywords: Baked Boursin, Baked Salmon, Easy Salmon Recipe, Garlic Herb Salmon, Oven Baked Salmon