Introduction

This baked boneless chicken thighs recipe features a spicy balsamic seasoning that adds bold flavor and a touch of sweetness. Quick to prepare and perfect for weeknight dinners, these juicy thighs come out tender with a caramelized, slightly charred finish.

Baked Boneless Chicken Thighs with Spicy Balsamic Seasoning Recipe - Recipe Image

Ingredients

2 pounds boneless skinless chicken thighs (about 6 thighs)
2 tablespoons plus 2 teaspoons olive oil
1 tablespoon plus 1 teaspoon balsamic vinegar
2-1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste (about 2 teaspoons salt and 1-1/2 teaspoons black pepper)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a large sheet pan with aluminum foil for easier cleanup. Pat the chicken thighs dry with paper towels; do not trim excess fat as it adds flavor and moisture while cooking.
Step 2: In a small bowl, whisk together the olive oil, balsamic vinegar, chili powder, ground cumin, garlic powder, paprika, salt, and pepper. Rub or brush the seasoning mixture evenly over both sides of each chicken thigh until fully coated.
Step 3: Arrange the coated chicken thighs on the prepared sheet pan, spacing them apart for even cooking. Bake in the center of the oven for 15 minutes.
Step 4: Move the oven rack about 8 inches from the heat source and switch the oven to broil. Broil the chicken for 7 to 10 minutes until the tops are nicely blackened and caramelized. Watch carefully to prevent burning.
Step 5: Remove the chicken from the oven and tent loosely with foil. Let the thighs rest for 5 to 10 minutes to allow the juices to redistribute. Optionally, brush any pan juices over the chicken before slicing or serving warm.

Tips & Variations

For extra smoky flavor, try adding a pinch of smoked paprika or chipotle powder to the seasoning mix.
If you prefer less spice, reduce the chili powder or replace it with sweet paprika.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Make sure to pat the chicken dry thoroughly to help the seasoning stick and achieve a nice crust.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain moisture. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken thighs instead?

Yes, bone-in thighs can be used but will require a longer baking time. Bake at 425°F for about 25-30 minutes before broiling to ensure they cook through.

How spicy is this recipe?

The dish has a moderate level of spiciness from the chili powder balanced by the sweetness of balsamic vinegar. You can adjust the chili powder amount to suit your heat preference.

Baked Boneless Chicken Thighs with Spicy Balsamic Seasoning Recipe

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★★★★★

4.5 from 52 reviews

This recipe features juicy, boneless chicken thighs baked to perfection with a vibrant spicy balsamic seasoning. The chicken is first coated with a flavorful blend of chili powder, cumin, garlic, paprika, olive oil, and balsamic vinegar, then baked and finished under the broiler for a caramelized, smoky crust. Perfect for a quick weeknight dinner with bold flavors and a simple preparation.

Author: Dana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken thighs (about 6 thighs)

Seasoning

2 tablespoons plus 2 teaspoons olive oil
1 tablespoon plus 1 teaspoon balsamic vinegar
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons salt
1 1/2 teaspoons black pepper

Instructions

Prep: Preheat the oven to 425°F (220°C). Line a large sheet pan with aluminum foil to make cleanup easier. Pat the chicken thighs completely dry with paper towels, taking care not to trim any excess fat as this will render during cooking and add flavor and moisture.
Season Chicken: In a small bowl, whisk together olive oil, balsamic vinegar, chili powder, ground cumin, garlic powder, paprika, salt, and black pepper. Rub or brush this mixture evenly over both sides of each chicken thigh, ensuring they are fully coated.
Bake: Arrange the seasoned chicken thighs flat on the prepared sheet pan with space between them for even cooking. Place the pan in the center of the preheated oven and bake for 15 minutes.
Broil: After baking, move the oven rack to about 8 inches below the broiler. Switch the oven setting to broil and cook the chicken for an additional 7 to 10 minutes until the tops are nicely blackened and caramelized. Watch closely to prevent burning.
Rest and Serve: Remove the chicken from the oven and tent loosely with foil. Let rest for 5 to 10 minutes to allow juices to redistribute. Optionally brush any pan juices over the chicken before slicing or chopping and serving warm.

Notes

Do not trim excess fat on the chicken thighs as it will render during cooking, adding flavor and moisture.
Watch closely during broiling to avoid burning the chicken due to the sugar content in the balsamic vinegar.
You can serve this chicken with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: baked chicken thighs, spicy chicken, balsamic chicken, boneless chicken recipe, easy chicken dinner, weeknight chicken