Baby Lemon Impossible Pies That Taste Like Magic Recipe
Delight in these Baby Lemon Impossible Pies, a magical mini dessert bursting with fresh lemon flavor and a naturally formed crust. Perfectly portioned and baked to golden perfection, they offer a luscious creamy center with a hint of vanilla, dusted with powdered sugar and optionally garnished with fresh berries for a refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it well or lining it with paper liners to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and baking powder until the mixture is smooth and uniform. Then add the milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk again until all ingredients are thoroughly combined and the batter is smooth.
- Pour into Muffin Tin: Carefully pour the batter evenly into the prepared muffin tin, filling each cup about three-quarters full to avoid overflow during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. During baking, a natural crust will form around the edges.
- Cool and Serve: Allow the pies to cool slightly in the muffin tin for a few minutes so they set properly. Then gently remove them, dust with powdered sugar, and garnish with fresh berries if desired before serving.
Notes
- Use Fresh Lemon Juice: Freshly squeezed lemon juice and zest provide the best bright and natural lemon flavor. Avoid bottled lemon juice which can taste artificial.
- Don’t Overfill Muffin Cups: Filling just ¾ full prevents batter from spilling over and ensures even baking.
- Cool Pies Before Serving: Cooling the pies slightly helps them firm up, making them easier to remove from the tin and enhancing texture.
Keywords: lemon pie, impossible pies, mini lemon desserts, baked lemon pies, easy lemon pies, American desserts, lemon muffin tin pies
