Asparagus, Lemon, and Basil Ricotta Stuffed Salmon Rolls Recipe
Deliciously tender salmon fillets are stuffed with a zesty lemon, basil, and creamy ricotta mixture alongside crisp asparagus spears, then baked to perfection. Finished with a bright and silky lemon sauce, these salmon rolls make a sophisticated yet simple main dish perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Salmon Rolls
- 4 (5 ounce) salmon fillets, skins removed
- Salt and pepper to taste
- 1 (12 ounce) container ricotta cheese
- 1/2 cup Parmigiano Reggiano (Parmesan), grated
- 2 tablespoons fresh basil, chopped
- 2 teaspoons lemon zest
- Salt and pepper to taste
- 1/2 pound asparagus, trimmed
Lemon Sauce
- 1 tablespoon butter
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Season and prepare salmon: Season the salmon fillets generously with salt and pepper on both sides. Lay them skin side up on a clean surface.
- Make ricotta filling: In a bowl, combine the ricotta, grated Parmesan, chopped basil, lemon zest, and a pinch of salt and pepper. Mix thoroughly until well combined.
- Assemble salmon rolls: Spread a generous layer of the ricotta mixture onto each salmon fillet. Top each with several asparagus spears, then carefully roll up each fillet, starting from one edge, to form a tight roll. Place the rolls seam side down on a greased baking sheet to keep them sealed during baking.
- Bake salmon: Preheat the oven to 425°F (220°C). Bake the salmon rolls for 15-20 minutes, or until the salmon is just cooked through and flakes easily with a fork.
- Prepare lemon sauce: While the salmon bakes, melt butter in a small saucepan over medium heat. In a separate bowl, whisk together the chicken broth, lemon juice, and cornstarch until smooth. Add this mixture to the melted butter and cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Serve: Plate the baked salmon rolls and generously spoon the warm lemon sauce over them. Garnish with additional fresh basil and lemon zest if desired. Serve immediately for best flavor and texture.
Notes
- Ensure the salmon fillets are evenly sliced and not too thick for easy rolling.
- Use fresh lemon zest and juice to enhance the citrus flavor in the filling and sauce.
- This dish pairs well with a light green salad or steamed vegetables.
- For a dairy-free option, substitute ricotta and Parmesan with a suitable non-dairy cheese alternative.
- Adjust the baking time depending on the thickness of salmon to avoid overcooking.
Keywords: salmon rolls, ricotta stuffed salmon, lemon basil salmon, baked salmon recipe, asparagus salmon rolls
