Artichoke Bread Recipe
This Artichoke Bread recipe is a creamy, cheesy appetizer featuring artichoke hearts blended with green onions, garlic, and a mix of cheeses, all spread inside hollowed Italian bread halves and baked to golden perfection. It is perfect for parties or cozy gatherings, offering a delightful combination of textures and flavors that complement each other beautifully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Artichoke Mixture
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 green onions, sliced
- 2 cloves garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
Bread
- 1 loaf Italian bread, sliced in half lengthwise (gluten-free bread can be used for a gluten-free option)
Instructions
- Prepare the Artichoke Mixture: In a bowl, combine the chopped artichoke hearts, sliced green onions, chopped garlic, cream cheese, mayonnaise, sour cream, shredded mozzarella, and grated parmigiano reggiano. Mix thoroughly until the ingredients are well incorporated, reserving some cheese for topping.
- Hollow the Bread: Take the sliced halves of the Italian bread and hollow out about half an inch from the center of each half. This creates a cavity to hold the creamy artichoke mixture inside the bread.
- Fill the Bread: Spread the prepared artichoke mixture evenly into the hollowed regions of both bread halves. Sprinkle the reserved mozzarella and parmigiano cheese on top of the filling to create a cheesy crust.
- Bake Covered: Preheat your oven to 350°F (180°C). Place the filled bread halves on a baking sheet and cover with aluminum foil to prevent excessive browning. Bake for 20 minutes to heat through and meld the flavors.
- Finish Baking Uncovered: Remove the foil and continue baking the bread for an additional 10-15 minutes, or until the cheese topping is melted, bubbly, and golden brown, and the bread edges are crispy.
Notes
- You can substitute gluten-free bread to make this recipe gluten-free.
- For added flavor, consider adding a pinch of crushed red pepper flakes or fresh herbs like parsley or basil to the mixture.
- This appetizer is best served warm, straight from the oven.
- Leftovers can be refrigerated and reheated in the oven to maintain crispness.
Keywords: Artichoke bread, cheesy appetizer, baked artichoke dip, party appetizer, Italian bread recipe, vegetarian appetizer
Find it online: https://dishedbydana.com/artichoke-bread-recipe/
