Introduction

This Artichoke Bread is a creamy, cheesy appetizer that’s perfect for sharing. The blend of artichokes, garlic, and melted cheeses baked into crusty Italian bread makes for an irresistible treat that’s easy to prepare.

The image shows four thick slices of soft bread topped with a creamy garlic and herb spread. Each slice has a golden-brown toasted crust at the bottom, with the creamy mixture covering the top fully. The spread looks smooth with small bits of green herbs and a slightly bubbly, melted cheese layer on top, giving it a light brown, toasted texture. The bread rests on a wooden cutting board, and the close-up view highlights the soft, fluffy texture of the bread inside. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 loaf Italian bread, sliced in half lengthwise (use gluten-free bread for gluten-free option)

Instructions

Step 1: In a bowl, mix together the chopped artichoke hearts, sliced green onions, chopped garlic, cream cheese, mayonnaise, sour cream, mozzarella, and parmesan cheese, reserving some of the cheeses for topping.
Step 2: Hollow out about 1/2 inch from the center of both bread halves to create space for the filling.
Step 3: Spread the artichoke mixture evenly into the hollowed sections of the bread halves.
Step 4: Sprinkle the reserved cheese over the top of the filled bread.
Step 5: Preheat your oven to 350°F (180°C). Place the bread halves on a baking sheet and cover them with foil.
Step 6: Bake covered for 20 minutes, then remove the foil and continue baking until the cheese is melted and golden brown, about 5-10 minutes more.
Step 7: Remove from the oven, let cool slightly, then slice and serve warm.

Tips & Variations

Use gluten-free bread if you want a gluten-free version of this recipe.
Add a pinch of red pepper flakes for a subtle spicy kick.
For extra flavor, mix in some chopped fresh herbs like parsley or basil.
Try mixing in a little grated cheddar for a sharper cheese taste.

Storage

Store any leftover Artichoke Bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (180°C) for 10 minutes to restore its crispy texture and warm filling. Avoid microwaving to prevent sogginess.

How to Serve

A round loaf of golden brown bread is cut into large square pieces but still held together at the base. Between the bread cubes, there is a creamy, white cheese mixture filled with chopped dark green herbs and light green bits. The filling looks soft and slightly melted, spreading evenly inside the cuts. Small fresh green herb bits are scattered on top and around the bread. The bread sits on a flat surface with a worn look but changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichokes instead of canned?

Yes, but fresh artichokes require cooking and trimming before use, so canned artichoke hearts are a convenient shortcut for this recipe.

Can I prepare this dish ahead of time?

You can assemble the bread and filling a few hours in advance, then cover and refrigerate until ready to bake. Add extra baking time if baking directly from cold.

Artichoke Bread Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

This Artichoke Bread recipe is a creamy, cheesy appetizer featuring artichoke hearts blended with green onions, garlic, and a mix of cheeses, all spread inside hollowed Italian bread halves and baked to golden perfection. It is perfect for parties or cozy gatherings, offering a delightful combination of textures and flavors that complement each other beautifully.

Author: Dana
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

Artichoke Mixture

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
1/4 cup parmigiano reggiano (parmesan cheese), grated

Bread

1 loaf Italian bread, sliced in half lengthwise (gluten-free bread can be used for a gluten-free option)

Instructions

Prepare the Artichoke Mixture: In a bowl, combine the chopped artichoke hearts, sliced green onions, chopped garlic, cream cheese, mayonnaise, sour cream, shredded mozzarella, and grated parmigiano reggiano. Mix thoroughly until the ingredients are well incorporated, reserving some cheese for topping.
Hollow the Bread: Take the sliced halves of the Italian bread and hollow out about half an inch from the center of each half. This creates a cavity to hold the creamy artichoke mixture inside the bread.
Fill the Bread: Spread the prepared artichoke mixture evenly into the hollowed regions of both bread halves. Sprinkle the reserved mozzarella and parmigiano cheese on top of the filling to create a cheesy crust.
Bake Covered: Preheat your oven to 350°F (180°C). Place the filled bread halves on a baking sheet and cover with aluminum foil to prevent excessive browning. Bake for 20 minutes to heat through and meld the flavors.
Finish Baking Uncovered: Remove the foil and continue baking the bread for an additional 10-15 minutes, or until the cheese topping is melted, bubbly, and golden brown, and the bread edges are crispy.

Notes

You can substitute gluten-free bread to make this recipe gluten-free.
For added flavor, consider adding a pinch of crushed red pepper flakes or fresh herbs like parsley or basil to the mixture.
This appetizer is best served warm, straight from the oven.
Leftovers can be refrigerated and reheated in the oven to maintain crispness.

Keywords: Artichoke bread, cheesy appetizer, baked artichoke dip, party appetizer, Italian bread recipe, vegetarian appetizer