Applebee’s Chicken Wonton Tacos Recipe
These Applebee’s Chicken Wonton Tacos offer a delicious fusion of Asian-inspired flavors wrapped in crispy baked wonton shells. Finely diced chicken is marinated in a savory hoisin and soy sauce blend, sautéed to perfection, and topped with a refreshing sesame coleslaw. Finished with a drizzle of sweet chili sauce, fresh cilantro, and toasted sesame seeds, these tacos are a delightful appetizer or light meal that combines crunchy textures and bold, tangy tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (16 tacos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American Asian Fusion
Ingredients
Scale
Chicken Marinade and Filling
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil (for marinade)
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Coleslaw
- 1 (397g) bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
For the Wonton Tacos
- 16 wonton wrappers
- Cooking spray or olive/canola oil (for brushing)
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat and Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. Drape the wrappers over the side of a 9×13 inch baking dish and bake for 7-8 minutes, watching carefully to avoid burning. Remove from oven, gently pull apart the wrappers while they are still pliable, then bake for another 7-8 minutes until crispy and golden brown.
- Marinate and Cook Chicken: In a large bowl, combine the finely diced chicken breasts with hoisin sauce, 1 tablespoon of sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, tossing frequently, until the chicken is fully cooked and caramelized on the edges.
- Prepare Coleslaw: In another large bowl, mix the coleslaw bag contents and sliced green onions with 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss everything until well combined and evenly coated with the dressing.
- Assemble the Tacos: Fill each crispy wonton shell with some cooked chicken, then top with a generous spoonful of the coleslaw. Drizzle sweet chili sauce over the top, then sprinkle with chopped cilantro and sesame seeds for a fresh and crunchy finish.
- Serve and Enjoy: Arrange the chicken wonton tacos on a platter and serve immediately while the shells remain crisp and the filling is warm and flavorful.
Notes
- Watch the wonton wrappers carefully in the oven as they can burn quickly once they start crisping.
- You can prep the coleslaw and chicken mixture ahead of time for quicker assembly.
- For a spicier kick, add a few drops of sriracha sauce to the sweet chili sauce drizzle.
- These tacos make a great appetizer or party finger food.
- Use fresh cilantro and toasted sesame seeds for the best flavor and texture contrast.
Keywords: Chicken wonton tacos, baked wonton tacos, Asian appetizer, chicken wonton recipe, coleslaw tacos, hoisin chicken, sweet chili sauce tacos
Find it online: https://dishedbydana.com/applebees-chicken-wonton-tacos-recipe/
