Introduction

Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton shells filled with savory chicken and fresh coleslaw. This easy-to-make appetizer or snack combines bold Asian-inspired flavors with a satisfying crunch, perfect for sharing or enjoying as a light meal.

Applebee's Chicken Wonton Tacos Recipe - Recipe Image

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 (397g) bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil (for coleslaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for coleslaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush them with a small amount of olive or canola oil. Drape each wrapper over the side of a 9×13-inch baking dish. Bake for 7-8 minutes, watching closely to prevent burning.
Step 2: Remove the wonton shells from the oven. While still pliable, gently pull them apart so they become easier to fill. Return to the oven and bake for another 7-8 minutes until they turn crispy and golden.
Step 3: In a large bowl, combine the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently until fully cooked.
Step 4: Meanwhile, prepare the coleslaw by mixing the bagged coleslaw with green onions, sesame oil, rice vinegar, soy sauce, and honey in a large bowl. Toss until well combined.
Step 5: To assemble, spoon the cooked chicken into each crispy wonton shell. Top with a generous helping of coleslaw. Drizzle with sweet chili sauce, then sprinkle chopped cilantro and sesame seeds over the top. Serve immediately and enjoy!

Tips & Variations

For extra flavor, marinate the chicken in the sauce mixture for 15-20 minutes before cooking.
Try adding shredded carrots or thinly sliced bell peppers to the coleslaw for extra crunch and color.
Substitute chicken with tofu or shrimp for a different protein option.
Use a non-stick spray on wontons to ensure even crispiness without excess oil.

Storage

Store any leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. The wonton shells are best enjoyed fresh to maintain their crispness, but if needed, store them in an airtight container at room temperature for up to 1 day. Reheat the chicken gently in a skillet or microwave before assembling tacos again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wonton shells ahead of time?

Yes, you can bake the wonton shells a few hours in advance and store them in an airtight container at room temperature. However, they are best eaten fresh to retain their crisp texture.

What can I substitute if I don’t have hoisin sauce?

If you don’t have hoisin sauce, you can mix soy sauce with a little honey and some garlic powder as a simple substitute, though the flavor will be less rich and sweet.

Applebee’s Chicken Wonton Tacos Recipe

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★★★★★

4.9 from 783 reviews

These Applebee’s Chicken Wonton Tacos offer a delicious fusion of Asian-inspired flavors wrapped in crispy baked wonton shells. Finely diced chicken is marinated in a savory hoisin and soy sauce blend, sautéed to perfection, and topped with a refreshing sesame coleslaw. Finished with a drizzle of sweet chili sauce, fresh cilantro, and toasted sesame seeds, these tacos are a delightful appetizer or light meal that combines crunchy textures and bold, tangy tastes.

Author: Dana
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings (16 tacos) 1x
Category: Appetizer
Method: Baking
Cuisine: American Asian Fusion

Ingredients

Scale

Chicken Marinade and Filling

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil (for marinade)
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger

Coleslaw

1 (397g) bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey

For the Wonton Tacos

16 wonton wrappers
Cooking spray or olive/canola oil (for brushing)
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Instructions

Preheat and Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. Drape the wrappers over the side of a 9×13 inch baking dish and bake for 7-8 minutes, watching carefully to avoid burning. Remove from oven, gently pull apart the wrappers while they are still pliable, then bake for another 7-8 minutes until crispy and golden brown.
Marinate and Cook Chicken: In a large bowl, combine the finely diced chicken breasts with hoisin sauce, 1 tablespoon of sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, tossing frequently, until the chicken is fully cooked and caramelized on the edges.
Prepare Coleslaw: In another large bowl, mix the coleslaw bag contents and sliced green onions with 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss everything until well combined and evenly coated with the dressing.
Assemble the Tacos: Fill each crispy wonton shell with some cooked chicken, then top with a generous spoonful of the coleslaw. Drizzle sweet chili sauce over the top, then sprinkle with chopped cilantro and sesame seeds for a fresh and crunchy finish.
Serve and Enjoy: Arrange the chicken wonton tacos on a platter and serve immediately while the shells remain crisp and the filling is warm and flavorful.

Notes

Watch the wonton wrappers carefully in the oven as they can burn quickly once they start crisping.
You can prep the coleslaw and chicken mixture ahead of time for quicker assembly.
For a spicier kick, add a few drops of sriracha sauce to the sweet chili sauce drizzle.
These tacos make a great appetizer or party finger food.
Use fresh cilantro and toasted sesame seeds for the best flavor and texture contrast.

Keywords: Chicken wonton tacos, baked wonton tacos, Asian appetizer, chicken wonton recipe, coleslaw tacos, hoisin chicken, sweet chili sauce tacos