Apple Toffee Dip Recipe
This Apple Toffee Dip is a deliciously creamy and sweet dessert dip featuring smooth cream cheese, light brown sugar, vanilla extract, crunchy Heath English toffee bits, and mini chocolate chips. Perfectly paired with crisp apple slices, this easy no-bake dip makes a delightful appetizer, snack, or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 tablespoons (about 8 servings) 1x
- Category: Appetizer, Dessert, Snack
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
Serving
- Apples, sliced for dipping (such as McIntosh, Granny Smith, or Fuji apples)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Use a hand mixer or a spoon to mix them together until smooth and creamy, ensuring the sugar is well incorporated.
- Fold in the Mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips into the cream cheese mixture. Be careful not to overmix to keep the bits intact and well distributed.
- Garnish the Dip: Transfer the dip to a serving bowl and top it with additional Heath toffee bits and mini chocolate chips for an appealing and crunchy garnish.
- Serve with Apples: Arrange sliced apples around the bowl and serve immediately for dipping. The crisp apple slices complement the sweet and rich dip perfectly.
Notes
- The dip can be refrigerated for up to 4 days. Cover it tightly with plastic wrap or store in an airtight container.
- This dip does not freeze well, as the texture may change once thawed.
- To keep apple slices from browning, toss them in lemon juice or store them in cold water with a splash of lemon juice until ready to serve.
- Use firm, crisp apples such as McIntosh, Granny Smith, or Fuji for best dipping experience.
- For a richer dip, use full-fat cream cheese. For a lighter version, substitute with reduced-fat cream cheese but expect a slightly different texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 67
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 4.5 g
- Saturated Fat: 2.9 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Apple Toffee Dip, Cream Cheese Dip, Toffee Dip, Apple Dipper, Holiday Dip, Party Appetizer, Dessert Dip
Find it online: https://dishedbydana.com/apple-toffee-dip-recipe/
