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Apple Toffee Dip Recipe

4.5 from 89 reviews

This Apple Toffee Dip is a delightfully creamy and sweet appetizer featuring smooth cream cheese blended with light brown sugar, vanilla, crunchy Heath English toffee bits, and mini chocolate chips. Perfectly paired with crisp apple slices, this no-cook dip is an easy-to-make treat that’s ideal for parties, snacks, or dessert.

Ingredients

Scale

Dip

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

For Serving

  • Apples, sliced for dipping (such as McIntosh, Honeycrisp, or Granny Smith)

Instructions

  1. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Use a hand mixer or a sturdy spoon to blend them together until the mixture is smooth and creamy, without any lumps.
  2. Fold in the toffee and chocolate chips: Gently fold in the ¼ cup of Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed throughout the dip.
  3. Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for extra crunch and visual appeal.
  4. Serve with apples: Arrange fresh, crisp apple slices around the dip and serve immediately. The apples provide a perfect vehicle for scooping the sweet, creamy dip.

Notes

  • This dip lasts up to 4 days refrigerated but is best consumed fresh.
  • Does not freeze well due to the cream cheese base.
  • To prevent apple slices from browning, toss them in a little lemon juice before serving.
  • Feel free to use your favorite toffee bits or chocolate chips variations.
  • Great for parties, potlucks, and holiday gatherings.

Keywords: Apple Toffee Dip, Cream Cheese Dip, Toffee Dip, Easy Party Dip, Apple Dessert Dip, No Bake Dip