Introduction

Apple Toffee Dip is a sweet, creamy treat that’s perfect for parties or a simple snack. Combining smooth cream cheese with crunchy toffee and chocolate chips creates a delicious dip that pairs perfectly with crisp apple slices. It’s easy to make and sure to be a crowd-pleaser!

A close-up of a white bowl filled with creamy cookie dough dip that has a thick and smooth texture with visible chocolate chips scattered throughout. The dip is piled high in the bowl with soft peaks and swirls on top. Around the bowl, there are green apple slices placed in the background, adding a fresh and colorful touch. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
¼ cup (70 g) Heath English toffee bits, plus extra for garnish
¼ cup (43 g) mini chocolate chips, plus extra for garnish
Apples, sliced for dipping

Instructions

Step 1: In a medium bowl, mix together the softened cream cheese, brown sugar, and vanilla extract until smooth and well combined.
Step 2: Gently fold in the toffee bits and mini chocolate chips, reserving some for garnish.
Step 3: Transfer the mixture to a serving bowl and sprinkle additional toffee bits and chocolate chips on top for garnish.
Step 4: Serve immediately with sliced apples for dipping.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon or a splash of bourbon to the dip mixture.
Use a mix of apple varieties such as Granny Smith and Honeycrisp for a balance of tart and sweet.
If you prefer, substitute toffee bits with crushed butterfingers or chopped nuts for added crunch.
Make the dip ahead of time and chill for an hour to let the flavors meld together.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. For best texture, let it sit at room temperature for 10–15 minutes before serving again. This dip does not freeze well, so avoid freezing.

How to Serve

A close-up of a white bowl filled with creamy, light beige spread mixed with small bits of dark raisins and pieces of walnuts. The spread has a smooth but slightly textured surface with swirls and folds showing its thick, soft consistency. Around the bowl, there are slices of green apples placed upright, adding a fresh color contrast against the spread. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits besides apples?

Yes! Pears, strawberries, or even sturdy banana slices can work well with this dip, depending on your preference.

How do I keep apple slices from browning?

To prevent browning, toss the sliced apples in a little lemon juice or soak them briefly in a mixture of water and lemon juice before serving.

Apple Toffee Dip Recipe

Print Recipe

★★★★★

4.5 from 89 reviews

This Apple Toffee Dip is a delightfully creamy and sweet appetizer featuring smooth cream cheese blended with light brown sugar, vanilla, crunchy Heath English toffee bits, and mini chocolate chips. Perfectly paired with crisp apple slices, this no-cook dip is an easy-to-make treat that’s ideal for parties, snacks, or dessert.

Author: Dana
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 16 tablespoons 1x
Category: Appetizer, Dessert, Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip

1 package (8 ounces) cream cheese, softened
3 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
¼ cup (70 g) Heath English toffee bits, plus extra for garnish
¼ cup (43 g) mini chocolate chips, plus extra for garnish

For Serving

Apples, sliced for dipping (such as McIntosh, Honeycrisp, or Granny Smith)

Instructions

Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Use a hand mixer or a sturdy spoon to blend them together until the mixture is smooth and creamy, without any lumps.
Fold in the toffee and chocolate chips: Gently fold in the ¼ cup of Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed throughout the dip.
Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for extra crunch and visual appeal.
Serve with apples: Arrange fresh, crisp apple slices around the dip and serve immediately. The apples provide a perfect vehicle for scooping the sweet, creamy dip.

Notes

This dip lasts up to 4 days refrigerated but is best consumed fresh.
Does not freeze well due to the cream cheese base.
To prevent apple slices from browning, toss them in a little lemon juice before serving.
Feel free to use your favorite toffee bits or chocolate chips variations.
Great for parties, potlucks, and holiday gatherings.

Keywords: Apple Toffee Dip, Cream Cheese Dip, Toffee Dip, Easy Party Dip, Apple Dessert Dip, No Bake Dip