Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
This Apple Pie Dip is a warm and comforting dessert-inspired dip featuring tender chunks of cinnamon-spiced apples thickened into a luscious dip, paired with crisp cinnamon-sugar tortilla chips. Perfect for fall gatherings or a sweet snack, this easy-to-make dip brings the classic flavors of apple pie in a fun, dippable form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dip:
- 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
- 1/3 cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Chips:
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
Instructions
- Prepare the Apple Mixture: In a medium mixing bowl, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice, mixing well to coat the apples evenly.
- Cook the Apples: Transfer the apple mixture to a saucepan or large skillet and add 1 cup of water. Bring to a boil over medium-high heat. Once boiling, cover with a lid and reduce heat to medium-low. Simmer until the apples are tender, about 10 minutes.
- Thicken the Dip: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth to create a slurry.
- Combine and Finish Cooking: Pour the cornstarch slurry back into the pan with the apples and stir well. Continue cooking on medium-low, stirring frequently, until the mixture thickens to your desired dip consistency.
- Serve the Dip: Remove the pan from heat and serve the apple pie dip warm or chilled according to your preference.
- Make the Cinnamon Sugar Mixture for Chips: Preheat oven to 350°F (175°C). In a small bowl, whisk together granulated sugar and ground cinnamon.
- Prepare the Tortilla Chips: Lightly spray or brush both sides of each flour tortilla with non-stick cooking spray or melted butter. Sprinkle both sides generously with the cinnamon sugar mixture.
- Cut and Bake Chips: Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on baking sheets (bake in batches if necessary).
- Bake the Chips: Bake in the preheated oven for 9-12 minutes or until chips are golden brown and crisp.
- Cool and Serve: Transfer chips to wire cooling racks to cool to room temperature before serving alongside the apple pie dip.
Notes
- Nutrition information is an estimate and may vary based on ingredients used.
- Use firmer apples like Fuji or Granny Smith for best texture; softer apples like Gala or Red Delicious may become mushy.
- If using sour apples (e.g., Granny Smith), consider adding extra sugar to balance tartness; adjust sweetness to taste.
- This apple pie dip can also be used as a delicious fall-inspired ice cream topping.
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop for best results.
Keywords: apple pie dip, cinnamon apple dip, fall dessert dip, apple dessert recipe, cinnamon sugar chips, easy dessert dip
