Apple Pie Bites Recipe

Introduction

Apple Pie Bites are a delightful twist on the classic dessert, perfect for a quick snack or a festive treat. These buttery crescent roll pastries filled with cinnamon-spiced apples and pecans deliver warm, comforting flavors in every bite.

Ingredients

• 16 oz container crescent rolls
• 1 Granny Smith apple (peeled and sliced)
• ¼ cup brown sugar
• ¼ cup sugar
• 2 tsp cinnamon
• ¼ cup pecans (chopped fine)
• 4 tbsp butter
• ½ cup caramel sauce (optional)

Instructions

1. Step 1: Preheat the oven to 375°F and line two rimmed baking sheets with parchment paper. Set aside.
2. Step 2: In a small bowl, combine the brown sugar, sugar, and cinnamon using a fork. Set the mixture aside.
3. Step 3: Roll out the crescent rolls on the prepared baking sheets and separate each triangle with a knife or pizza cutter.
4. Step 4: Melt the butter in a microwave-safe dish and allow it to cool slightly. Lightly brush the melted butter over each crescent roll triangle, reserving some for brushing the tops before baking.
5. Step 5: Sprinkle about 1 teaspoon of the cinnamon sugar mixture and 1 teaspoon of chopped pecans on each triangle.
6. Step 6: Place a ¼-inch slice of peeled apple at the wider end of each crescent triangle. Roll the dough from the wide end to the narrow end, then arrange the rolled bites on the baking sheet.
7. Step 7: Brush the tops of the crescent rolls with the remaining melted butter and sprinkle additional cinnamon sugar mixture on top. Bake for 13 minutes or until golden brown.
8. Step 8: Remove from the oven and, if desired, drizzle with caramel sauce before serving.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweetness and slight tang that complements the cinnamon and sugar.
• Swap pecans for walnuts or skip nuts altogether for a nut-free version.
• For extra crispiness, bake on a wire rack placed over the baking sheet to allow air circulation beneath.
• Serve warm with vanilla ice cream for a decadent dessert.

Storage

Store leftover Apple Pie Bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for about 5 minutes to regain crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these Apple Pie Bites ahead of time?

Yes, you can assemble the bites and refrigerate them on the baking sheet for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use frozen crescent rolls for this recipe?

Absolutely. Just thaw the crescent rolls according to package instructions before assembling and baking.

Apple Pie Bites Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

These delightful Apple Pie Bites combine flaky crescent roll dough with sweet cinnamon-spiced apples and crunchy pecans, baked to golden perfection and drizzled with caramel sauce for an irresistible mini dessert perfect for any occasion.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 16 apple pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 16 oz container crescent rolls
• 4 tbsp butter (melted, divided)

Apple Filling

• 1 Granny Smith apple (peeled and sliced into ¼ inch pieces)
• ¼ cup brown sugar
• ¼ cup sugar
• 2 tsp cinnamon
• ¼ cup pecans (chopped fine)

Topping

• ½ cup caramel sauce (optional)

Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 375° F and line two rimmed baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
2. Mix Cinnamon Sugar: In a small bowl, combine brown sugar, white sugar, and cinnamon. Use a fork to mix thoroughly to make a cinnamon-sugar blend. Set aside.
3. Prepare Crescent Roll Dough: Unroll the crescent roll dough on a prepared baking sheet. Using a knife or pizza cutter, separate the dough into individual triangles.
4. Brush with Butter: Melt the butter in a microwave-safe dish and let it cool slightly. Lightly brush the melted butter over each crescent roll triangle, reserving some butter to brush over the tops after rolling.
5. Add Sugar and Pecans: Sprinkle approximately one teaspoon of the cinnamon sugar mixture and one teaspoon of finely chopped pecans onto each triangle for added sweetness and crunch.
6. Add Apples and Roll: Place one ¼-inch slice of peeled Granny Smith apple at the wider end of each dough triangle. Carefully roll from the wide end to the narrow end to form a crescent shape. Arrange the rolled bites on the lined baking sheets.
7. Final Butter Brush and Sprinkle: Lightly brush the tops of each rolled crescent with the remaining melted butter. Sprinkle with additional cinnamon sugar to enhance flavor and give a beautiful finish.
8. Bake: Bake the apple pie bites in the preheated oven for 13 minutes, or until golden brown and cooked through.
9. Serve: Drizzle with caramel sauce if desired, and serve warm for the best flavor experience.

Notes

• Use Granny Smith apples for a tart contrast to the sweet filling.
• You can substitute pecans with walnuts or omit nuts if preferred.
• For a dairy-free option, use vegan butter and skip the caramel sauce or use a dairy-free alternative.
• Make sure to not overfill the crescent rolls to prevent leaking during baking.
• Serve immediately for the best texture, though leftovers can be warmed before serving.

Keywords: apple pie bites, crescent roll dessert, easy apple dessert, cinnamon apple crescent, caramel apple bites