Apple Pecan Cake With Caramel Glaze Recipe

If you’re searching for a dessert that perfectly marries cozy autumn flavors with a touch of indulgence, look no further than this Apple Pecan Cake With Caramel Glaze. It’s the kind of cake that brings warmth to your kitchen, boasting tender, spiced layers filled with crisp Granny Smith apples and crunchy pecans. To top it all, a luscious caramel glaze drapes over the cake, adding a buttery, sweet finish that will have you reaching for seconds—and thirds! This treat is a true celebration of texture and flavor, making any gathering a little more special.

Ingredients You’ll Need

The ingredients for this Apple Pecan Cake With Caramel Glaze are simple, yet each one plays an important role in achieving the perfect balance of moisture, sweetness, and spice. From the tart apples to the nutty pecans and rich caramel topping, every component is essential for that unmistakable magic.

• 1 ½ cups cooking oil: Provides moistness and a tender crumb without overpowering the other flavors.
• 2 cups granulated sugar: Balances the tartness of the apples with just the right amount of sweetness.
• 4 large eggs: Bind everything together and give structure to the cake.
• 3 cups all-purpose flour: The foundation that holds all ingredients, creating a fluffy yet sturdy texture.
• 1 teaspoon baking soda: Helps the cake rise beautifully and stay light.
• ½ teaspoon cinnamon: Adds a warm spice note that complements the apples perfectly.
• 1 teaspoon salt: Enhances the flavors and balances sweetness.
• 2 teaspoons vanilla extract: Infuses a fragrant warmth that deepens the cake’s flavor.
• 3 ½ cups peeled and chopped Granny Smith apples: Gives fresh tartness and moisture, making each bite refreshing.
• 1 cup chopped pecans: Adds a satisfying crunch and nutty depth to every mouthful.
• For the Caramel Glaze: ¾ cup butter, 1 cup light brown sugar, ¼ cup whole milk, and 1 teaspoon vanilla extract come together to form a silky, indulgent topping.

How to Make Apple Pecan Cake With Caramel Glaze

Step 1: Preparing the Batter

Begin by preheating your oven to 325°F (165°C). In a large mixing bowl, beat together the cooking oil, granulated sugar, and eggs until the combination becomes creamy and smooth. This creates the lush base that will keep the cake moist and tender.

Step 2: Mixing Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This dry mix ensures the spices and leavening agents are evenly distributed before joining the wet ingredients, which prevents clumping and guarantees a consistent texture.

Step 3: Combining Ingredients

Gradually add the dry mixture to the wet bowl while stirring steadily. Once the batter is well combined, fold in the vanilla extract, chopped Granny Smith apples, and pecans. The apples inject freshness and moisture, while the pecans offer a delightful crunch in every bite.

Step 4: Baking the Cake

Pour the batter into a generously greased and floured tube pan for classic presentation, or you can opt for two loaf pans if preferred. Place it in your preheated oven and bake for about one hour, checking with a toothpick at around 50 minutes—it should come out clean when done. Adjust timing slightly if using loaf pans.

Step 5: Preparing the Caramel Glaze

While the cake bakes, melt the butter on low heat in a small pan. Then add light brown sugar and whole milk, stirring to combine smoothly. Bring this to a boil over low heat, then reduce to a simmer, stirring constantly for about 10 minutes to thicken. Remove from heat and stir in vanilla extract. Let the glaze cool slightly before using.

Step 6: Glazing the Cake

Once the cake is out of the oven and slightly cooled, pour the warm caramel glaze generously over the top, allowing it to drizzle beautifully down the sides. This finishing touch elevates the cake from simple to spectacular.

How to Serve Apple Pecan Cake With Caramel Glaze

Garnishes

A sprinkle of extra chopped pecans or a dusting of cinnamon on top looks inviting and adds texture contrast. A scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with the sweet, buttery glaze.

Side Dishes

This cake is lovely on its own, but it also shines alongside a warm cup of spiced tea or rich coffee. You can serve it with fresh fruit or a light salad if offering it as part of a brunch or afternoon tea spread.

Creative Ways to Present

Try slicing the cake into generous wedges and serving it on rustic wooden boards for a cozy, welcoming feel. For a festive occasion, drizzle extra caramel on the plate and top with edible flowers or chopped candied pecans for that wow factor.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Pecan Cake With Caramel Glaze in an airtight container at room temperature for up to three days. This preserves the moist texture and keeps the glaze pleasantly soft.

Freezing

If you want to enjoy the cake later, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge before serving to maintain its texture and flavor.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or in a low oven for a few minutes. This brings the caramel glaze back to its gooey goodness and refreshes the tender cake.

FAQs

Can I use a different type of apple?

Absolutely! Granny Smith apples provide a nice tartness, but you can substitute with Fuji, Honeycrisp, or Gala if you prefer a sweeter bite. Just keep in mind the flavor balance with the caramel glaze might shift slightly.

Is it possible to make this cake gluten-free?

Yes! Use a cup-for-cup gluten-free flour blend in place of all-purpose flour. The texture might be a little different, but the amazing flavors of the apples, pecans, and caramel will still shine through.

Can I prepare the caramel glaze ahead of time?

You can make the caramel glaze a day in advance and store it refrigerated in an airtight container. Reheat gently before pouring it over the cake to keep its smooth, pourable consistency.

What’s the best way to chop the pecans?

Chop the pecans into roughly half-inch pieces for the ideal crunch-to-cake ratio. You want them small enough to distribute evenly, but still large enough to add satisfying texture.

Can I use a different nut instead of pecans?

Definitely! Walnuts, almonds, or even hazelnuts make delicious alternatives. Just toast them lightly before adding for enhanced flavor and crunch.

Final Thoughts

The Apple Pecan Cake With Caramel Glaze is truly one of those desserts that feels like a warm hug on a plate. Whether you’re baking it for a family gathering or simply craving homemade comfort, this cake brings together wonderful flavors and textures that everyone will love. I wholeheartedly encourage you to give this recipe a try—you’ll be rewarded with a slice of happiness that’s tough to beat!

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