Introduction

Discover the perfect blend of sweet and savory with this Apple and Cranberry Grilled Cheese. It combines sharp cheddar, crisp apples, and tart cranberries for a delicious twist on a classic favorite.

A close-up image shows a sandwich cut in half and stacked, revealing three layers of smooth, melted white cheese and dark red, glossy cranberry sauce between golden-brown toasted bread slices. The bread has a crisp texture with slightly darker edges, and a few loose cranberries are placed at the base of the sandwich. The sandwich rests on a simple white plate, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices whole grain bread
1 cup sharp cheddar cheese, shredded
1 medium Granny Smith apple, thinly sliced
1/2 cup dried cranberries
2 tablespoons butter

Instructions

Step 1: Preheat a non-stick skillet or griddle over medium heat.
Step 2: Butter one side of each slice of bread generously.
Step 3: On the unbuttered side of one slice, layer half the shredded cheddar, followed by apple slices and dried cranberries. Top with remaining cheddar and cover with the second slice of bread, buttered side up.
Step 4: Place the sandwich in the heated skillet and grill for 3-4 minutes until golden brown.
Step 5: Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the cheese melts.
Step 6: Remove from heat, slice in half, and serve immediately.

Tips & Variations

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey inside the sandwich before grilling.
Try using a mix of cheddar and Gouda for a creamier texture.
Substitute dried cranberries with fresh pomegranate seeds for a juicy burst.

Storage

Store any leftover grilled cheese sandwiches wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat to maintain crispiness and melted cheese. Avoid microwaving to prevent sogginess.

How to Serve

A close-up image of a grilled cheese sandwich cut in half, stacked to show three layers: two golden-brown toasted bread slices with a slightly crispy texture, filled with thick white melted cheese that is gooey and stretching, and bright red cranberry sauce with whole cranberries, oozing out slightly between the cheese layers. The sandwich is placed on a white plate with extra cranberries scattered around it on a white marbled surface. A woman's hand is about to pick up the sandwich from the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, this recipe works well with sourdough, rye, or white bread. Choose a sturdy bread that holds up to grilling and fillings.

Can I prepare this sandwich ahead of time?

It’s best enjoyed fresh, but you can assemble it and refrigerate for up to a few hours before grilling. Let the sandwich come to room temperature before cooking for even grilling.

Apple and Cranberry Grilled Cheese Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

A deliciously unique twist on the classic grilled cheese sandwich, combining the tartness of Granny Smith apples and the sweetness of dried cranberries with sharp cheddar, all grilled to golden perfection on whole grain bread. Perfect for a snack or a quick lunch that offers a sweet and savory flavor explosion.

Author: Dana
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich 1x
Category: Snack
Method: Grilling
Cuisine: American

Ingredients

Scale

Sandwich Ingredients

2 slices whole grain bread
1 cup sharp cheddar cheese, shredded
1 medium Granny Smith apple, thinly sliced
1/2 cup dried cranberries
2 tablespoons butter

Instructions

Preheat Skillet: Preheat a non-stick skillet or griddle over medium heat to ensure even cooking and perfect grilling.
Butter the Bread: Generously butter one side of each slice of bread, which will help create a golden, crispy exterior when grilled.
Assemble the Sandwich: On the unbuttered side of one slice, layer half of the shredded cheddar cheese, followed by the thin apple slices and dried cranberries. Top with the remaining cheddar cheese and cover with the second slice of bread, ensuring the buttered side is on the outside.
Grill One Side: Place the sandwich in the heated skillet and grill for 3-4 minutes until the bread turns golden brown and crispy.
Flip and Grill Other Side: Carefully flip the sandwich with a spatula and grill the other side for an additional 3-4 minutes, allowing the cheese to fully melt and the sandwich to brown evenly.
Serve: Remove the sandwich from heat, slice in half, and serve immediately for the best texture and flavor.

Notes

For a nuttier flavor, try using smoked cheddar cheese.
Make sure apple slices are thin to ensure they warm through and soften.
You can substitute dried cranberries with fresh cranberries cooked slightly with sugar if desired.
Use a non-stick skillet or griddle to prevent sticking and to get an even golden crust.
Adjust grilling time depending on bread thickness and stovetop heat.

Keywords: apple recipes, cheese sandwich, Comfort Food, cranberry recipes, easy lunch, flavor explosion, grilled cheese, Sweet and Savory