Print

and Zucchini Recipe

and Zucchini Recipe
Print Recipe

★★★★★

5.1 from 15 reviews

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a flavorful Mediterranean side dish featuring tender roasted vegetables seasoned with garlic, thyme, rosemary, and olive oil. This easy-to-make recipe delivers a perfect balance of savory herbs and hearty veggies, making it an ideal accompaniment for any meal.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced

Seasonings and Oil

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease clean-up.
  2. Prepare the Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and zucchinis. Add olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix thoroughly until all vegetables are evenly coated with the seasonings and oil.
  3. Roast the Vegetables: Spread the coated vegetable mixture in a single layer on the prepared baking sheet. Place in the oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking, until the vegetables are tender and golden brown.
  4. Garnish and Serve: Once roasted, remove the vegetables from the oven and transfer to a serving dish. Garnish with freshly chopped parsley and serve warm as a delicious side dish.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet to allow vegetables to roast evenly.
  • You can substitute fresh herbs for dried if desired, using 1 tablespoon of each fresh herb.
  • This recipe is naturally vegan and vegetarian-friendly.
  • Adjust seasoning amounts according to your taste preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: roasted vegetables, garlic herb potatoes, roasted carrots and zucchini, Mediterranean side dish, easy vegan side

Find it online: https://dishedbydana.com/and-zucchini-recipe/