Introduction

This Alfredo Tortellini Bake is a creamy, cheesy comfort dish that’s perfect for a cozy dinner. With tender cheese tortellini smothered in homemade Alfredo sauce and baked to golden perfection, it’s sure to become a family favorite.

Alfredo Tortellini Bake Recipe - Recipe Image

Ingredients

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the tortellini in salted water according to the package instructions, but reduce cooking time by 1–2 minutes for a slightly firmer texture. Drain and toss with olive oil to prevent sticking.
Step 3: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the sauce thickens and coats the back of a spoon.
Step 5: Add the cooked tortellini to the Alfredo sauce and toss to combine thoroughly.
Step 6: Transfer the tortellini mixture to the prepared baking dish and spread it out evenly.
Step 7: Sprinkle the shredded mozzarella and additional Parmesan cheese evenly over the top.
Step 8: Bake uncovered for 15–20 minutes, until the cheese is bubbly and golden brown.
Step 9: Garnish with chopped parsley if desired and serve warm for a comforting meal.

Tips & Variations

Add cooked chicken, bacon, or spinach to the bake for extra protein and flavor.
Use freshly grated Parmesan for the best taste and a smoother sauce.
If you prefer a thicker sauce, simmer it a bit longer before combining with the tortellini.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, you can use frozen tortellini. Just be sure to cook it according to package instructions, and adjust the cooking time slightly since frozen pasta may need a minute or two longer to cook.

Is there a way to make this dish lighter?

To lighten the dish, try using half-and-half or milk instead of heavy cream, though the sauce will be less rich. You can also reduce the amount of cheese or use part-skim mozzarella.

Alfredo Tortellini Bake Recipe

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★★★★★

4.7 from 121 reviews

This Alfredo Tortellini Bake is a creamy, cheesy, and comforting pasta casserole that’s perfect for an easy weeknight dinner. Featuring tender cheese tortellini coated in a rich homemade Alfredo sauce, baked until bubbly and golden, it’s a crowd-pleaser that combines simplicity with indulgence.

Author: Dana
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

Pasta Base

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil

Alfredo Sauce

2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste

Topping

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for the bake.
Cook Tortellini: Boil salted water and cook the refrigerated cheese tortellini according to package instructions, but reduce the time by 1–2 minutes so they are slightly less than al dente. Drain and toss with olive oil to prevent sticking.
Prepare Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
Simmer Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the sauce thickens enough to coat the back of a spoon.
Toss Tortellini in Sauce: Add the cooked tortellini to the Alfredo sauce and toss well to ensure every piece is thoroughly coated with the creamy sauce.
Transfer to Baking Dish: Pour the sauced tortellini into the greased baking dish and spread evenly for uniform baking.
Add Cheese Topping: Sprinkle shredded mozzarella and extra Parmesan cheese evenly over the top of the pasta.
Bake: Place the dish uncovered into the preheated oven and bake for 15 to 20 minutes until the cheese melts, becomes bubbly, and turns golden brown.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm for best flavor and texture.

Notes

For added protein and flavor, toss in cooked chicken, crispy bacon, or fresh spinach before baking.
Use part-skim mozzarella to reduce fat if preferred.
Ensure not to overcook tortellini in boiling water, as it will continue cooking in the oven.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Alfredo tortellini bake, cheese tortellini casserole, creamy pasta bake, baked Alfredo pasta, easy Italian dinner