Air Fryer Soda Bread Rolls Recipe

Introduction

Air fryer soda bread offers a quick and easy way to enjoy homemade bread with a crisp crust and soft interior. This recipe uses simple ingredients and a speedy air frying method that’s perfect for busy days or beginner bakers.

Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk
• 2 tbsp porridge oats

Instructions

1. Step 1: In a bowl, mix the plain flour, wholemeal flour, bicarbonate of soda, and ¼ tsp salt together using a fork.
2. Step 2: Pour in the buttermilk or natural yogurt and honey. Stir with a butter knife until the mixture forms a soft dough. It should be slightly sticky but not wet; add a little extra flour if necessary.
3. Step 3: Lightly flour your hands and divide the dough into six even pieces, about 80g each. Shape each piece into a rough round, flatten slightly, and cut a deep cross into the top of each roll.
4. Step 4: Brush the tops with milk and sprinkle the porridge oats over them.
5. Step 5: Preheat the air fryer to 180°C. Line the basket with baking parchment and place the rolls inside in batches if needed.
6. Step 6: Air fry for 12-15 minutes until the rolls are golden and firm to the touch.
7. Step 7: Remove and cool the rolls on a wire rack. Enjoy them fresh for the best flavor.

Tips & Variations

• For a nuttier flavor, add a handful of chopped nuts or seeds to the dough before baking.
• Substitute buttermilk with diluted lemon juice and milk if you don’t have buttermilk or yogurt on hand.
• Try adding herbs like rosemary or thyme to the dough for a savory twist.

Storage

Store the soda bread rolls in an airtight container at room temperature for up to two days. To refresh, warm them in the air fryer for 2-3 minutes before serving to restore their crisp crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of wholemeal flour?

Yes, you can substitute the wholemeal flour with plain flour if you prefer a lighter texture, but the wholemeal adds extra flavor and nutrition.

What if I don’t have an air fryer?

You can bake the soda bread rolls in a preheated oven at 200°C for about 15-20 minutes, or until golden and cooked through.

Air Fryer Soda Bread Rolls Recipe

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★★★★★

4.6 from 92 reviews

This delicious and easy-to-make Air Fryer Soda Bread features a combination of plain and wholemeal flours blended with bicarbonate of soda, buttermilk or natural yogurt, and a hint of honey for subtle sweetness. Perfectly cooked in the air fryer, these rustic soda bread rolls have a golden crust topped with oats, offering a soft yet slightly chewy texture inside. Ideal as a quick, comforting bread to enjoy fresh or warmed up.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 rolls 1x
• Category: Bread
• Method: Air Frying
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 250g plain flour, plus extra for dusting
• 50g wholemeal flour
• 1 tsp bicarbonate of soda
• 2 tbsp porridge oats
• ¼ tsp salt

Wet Ingredients

• 225ml buttermilk or natural yogurt
• 1 tsp honey
• 1 tbsp milk (for brushing)

Instructions

1. Mix dry ingredients: In a large bowl, combine the plain flour, wholemeal flour, bicarbonate of soda, and ¼ teaspoon of salt. Use a fork to mix thoroughly ensuring everything is evenly distributed.
2. Add wet ingredients: Pour in the buttermilk or natural yogurt along with the honey. Using a butter knife, gently mix the ingredients until they come together to form a soft dough. The dough should be slightly sticky but not wet. If needed, sprinkle a little extra flour to achieve the correct texture.
3. Shape the dough: Lightly flour your hands and divide the dough into six equal portions (approximately 80g each). Shape each piece into a rough round and flatten slightly. Use a sharp knife to cut a deep cross on top of each piece. This helps the bread cook evenly and develop a rustic look.
4. Add finishing touches: Brush the tops of the dough rounds lightly with milk and sprinkle porridge oats over each to add texture and flavor to the crust.
5. Preheat air fryer and cook: Set your air fryer to 180°C (356°F). Line the air fryer basket with baking parchment to prevent sticking. Place the rolls in the basket in batches, making sure they have space to expand, and air fry for 12 to 15 minutes until they turn golden brown and feel firm to the touch.
6. Cool and serve: Remove the soda bread rolls from the air fryer and transfer to a wire rack to cool slightly. They are best eaten on the day of cooking but can be stored in an airtight container for up to two days. To refresh, warm them in the air fryer for 2 to 3 minutes before serving.

Notes

• Use buttermilk or natural yogurt for authenticity and tenderness in the bread.
• If you don’t have porridge oats, you can substitute with rolled oats or omit them.
• Make sure to cut the deep cross on top of the dough to help the bread rise and cook evenly.
• Soda bread is best enjoyed fresh but can be briefly warmed to refresh its softness.
• Adjust flour amounts if your dough is too sticky depending on humidity and brand of flour.

Keywords: air fryer soda bread, soda bread rolls, quick bread recipe, Irish bread, no yeast bread, air fryer bread, buttermilk soda bread