Air Fryer Oat Pancakes Recipe
These Air Fryer Oat Pancakes offer a quick, wholesome breakfast option that combines the hearty goodness of oat flour with the convenience of air frying. Fluffy and golden, they’re lightly sweetened with maple syrup and complemented by creamy Greek yogurt and fresh fruit, making a delicious and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 3/4 cup oat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
Wet Ingredients
- 1 large egg
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 teaspoon maple syrup, plus more for serving
- 1/2 teaspoon pure vanilla extract
For Cooking & Serving
- Olive oil cooking spray
- Greek yogurt, for serving
- Fresh fruit, for serving
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until well combined to ensure even rising and seasoning in the pancakes.
- Mix Wet Ingredients: In a separate medium bowl, whisk the egg, whole milk, melted butter, maple syrup, and vanilla extract until the mixture is smooth and evenly blended.
- Combine Mixtures: Fold the dry ingredient mixture into the wet ingredient mixture gently until just combined; avoid overmixing to keep the pancakes light and fluffy.
- Prepare Pie Dish: Lightly grease a 6-inch pie dish with olive oil cooking spray to prevent sticking and ensure easy pancake removal.
- Cook Pancake in Air Fryer: Pour approximately 1/4 cup of batter into the prepared pie dish. Place the dish inside the air fryer basket. Cook at 400°F (204°C) for about 3 minutes or until the pancake is puffed up and lightly golden on top. Repeat this step with the remaining batter to make additional pancakes.
- Serve: Top each warm pancake with a dollop of Greek yogurt, a drizzle of additional maple syrup, and fresh sliced fruit for a bright and creamy finishing touch.
Notes
- Use a pie dish or any small heatproof dish that fits comfortably inside your air fryer basket.
- Cooking time might vary slightly depending on your specific air fryer model; check pancakes frequently after 2.5 minutes to avoid overcooking.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free butter alternative.
- Make sure not to overmix the batter to maintain a tender texture in your pancakes.
- Oat flour can be substituted with finely ground oats if oat flour is unavailable.
Keywords: Air Fryer, Pancakes, Oat Flour, Healthy Breakfast, Quick Pancakes, Gluten Free, Maple Syrup, Greek Yogurt
Find it online: https://dishedbydana.com/air-fryer-oat-pancakes-recipe/
