Air Fryer Hash Browns Recipe
Introduction
Enjoy crispy, golden hash browns made effortlessly in the air fryer. This simple recipe delivers perfectly cooked potatoes with minimal oil and mess, making it a great option for a quick breakfast or side dish.
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper (to taste)
Instructions
- Step 1: Add the frozen hash browns to a bowl and drizzle with olive oil. Toss well to coat all the potatoes evenly.
- Step 2: Spread the coated hash browns in an even layer in your air fryer basket. Season with salt and pepper.
- Step 3: Air fry at 370°F for 15 minutes.
- Step 4: Using a spatula, divide the hash browns into 4 sections and carefully flip each section over. Add additional salt and pepper if desired.
- Step 5: Continue air frying at 370°F for another 5 minutes or until the hash browns reach your preferred level of crispiness.
- Step 6: Serve immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, mix in a pinch of garlic powder or smoked paprika before air frying.
- Use fresh shredded potatoes instead of frozen for a homemade touch, adjusting cooking time as needed.
- Try adding diced onions or bell peppers with the potatoes for a breakfast hash variation.
- Ensure the hash browns are spread out evenly to allow maximum crispiness.
Storage
Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3–5 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen?
Yes, you can use freshly shredded potatoes. Be sure to dry them well to remove excess moisture and adjust the cooking time as fresh potatoes may take longer to crisp up.
Do I need to preheat my air fryer?
Preheating is not strictly necessary for this recipe, but doing so can help achieve a crispier texture more quickly.
PrintAir Fryer Hash Browns Recipe
Crispy and golden air fryer hash browns made from frozen potatoes, seasoned simply with olive oil, salt, and pepper. A quick and easy side dish perfect for breakfast or brunch with minimal effort and mess.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Coat the hash browns: Place the frozen hash browns in a large bowl and drizzle with 2 teaspoons of olive oil. Toss thoroughly to ensure the potatoes are evenly coated with the oil.
- Prepare the air fryer basket: Spread the oiled hash browns into an even layer inside your air fryer basket. Sprinkle salt and pepper over the top according to your taste preferences.
- Initial air frying: Set your air fryer to 370°F (188°C) and cook the hash browns for 15 minutes to start crisping up the edges.
- Flip the hash browns: Using a spatula, carefully divide the hash browns into 4 equal sections and flip each section over. This helps them cook evenly on both sides. Optionally, sprinkle additional salt and pepper now for extra seasoning.
- Finish air frying: Return the basket to the air fryer and cook for an additional 5 minutes at 370°F, or until the hash browns reach your desired crispness.
- Serve immediately: Once cooked, remove the hash browns from the air fryer and serve hot for the best texture and flavor.
Notes
- Make sure the hash browns are spread evenly in the basket for uniform cooking.
- Flipping the hash browns halfway through ensures even crisping on both sides.
- You can adjust salt and pepper quantities to your taste preferences.
- Using cooking spray instead of olive oil can make this recipe lower in fat.
- If you prefer extra crispy hash browns, you can extend the final air fry time by a few minutes but watch carefully to prevent burning.
Keywords: air fryer hash browns, crispy hash browns, frozen hash browns, breakfast side, easy hash browns
