Introduction

Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option that combines perfectly cooked eggs with melted cheddar cheese on crispy toast. In just under 10 minutes, you can enjoy a warm, satisfying meal that is both nutritious and easy to prepare.

A single slice of toasted bread with a golden-brown crust serves as the base layer, topped by a layer of melted cheese that is bubbly and slightly browned at the edges. In the center of the toast, there is a fried egg with a bright yellow yolk and firm white edges, sprinkled with small black pepper flakes and green herb bits. The toast rests inside a black metal pan grill, which is positioned on a light wooden board, all placed on a white marbled surface. A blurred slice of similar toast and a white plate with a cracked egg yolk are visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of bread
2 eggs
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Hot sauce (optional)

Instructions

Step 1: Use a spoon to press a shallow well in the center of each slice of bread, creating a nest to hold the egg.
Step 2: Crack an egg into the well of each bread slice, being careful to keep the yolk intact.
Step 3: Sprinkle each egg with salt, pepper, and any other desired seasonings.
Step 4: Top the eggs with shredded cheddar cheese.
Step 5: Place the slices in the air fryer basket and cook at 375°F (190°C) for 7–9 minutes, until the egg is set and the cheese is melted.
Step 6: Remove from the air fryer, optionally drizzle with hot sauce, and serve warm.

Tips & Variations

Try different cheeses like mozzarella or pepper jack for varied flavors.
Use whole wheat or gluten-free bread to suit your dietary preferences.
Add herbs or spices such as garlic powder, paprika, or chili flakes for extra flavor.
Serve with fresh fruit or sautéed greens to make a more balanced meal.

Storage

Store any leftover egg and cheese toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in the air fryer or oven at 350°F (175°C) for a few minutes until heated through to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A single slice of toasted bread with a golden brown, crispy crust forms the base layer, holding a cooked egg in its center. The egg has a bright yellow yolk that is slightly shiny and surrounded by firm, white egg whites. The edges of the toast and egg show some melted cheese that is bubbly and light golden, adding a textured layer around the egg. Small green herb flakes and black pepper are sprinkled on top, giving a speckled look to the egg and toast. The whole piece sits inside a dark gray cast-iron pan with ridged lines, which rests on a light wooden board against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, you can use whole wheat, rye, sourdough, or gluten-free bread. Just adjust cooking times if the bread is thicker or denser.

How do I know when the eggs are cooked perfectly?

The eggs are done when the whites are fully set but the yolks remain slightly runny, which takes about 7–9 minutes in the air fryer at 375°F (190°C). Cook longer if you prefer fully cooked yolks.

Air Fryer Egg and Cheese Toast Recipe

Print Recipe

★★★★★

4.6 from 128 reviews

Air Fryer Egg and Cheese Toast is a quick and satisfying breakfast recipe featuring eggs cracked into a bread well, topped with melted cheddar cheese, and cooked to perfection in the air fryer. This dish is easy to prepare, customizable, and provides a balanced mix of protein, carbs, and fats, making it a delicious and nutritious start to your day.

Author: Dana
Prep Time: 5 minutes
Cook Time: 7-9 minutes
Total Time: 12-14 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Air Frying
Cuisine: American

Ingredients

Scale

Ingredients

2 slices of bread
2 eggs
1/4 cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste
Hot sauce (optional)

Instructions

Prepare the Bread: Use a spoon to press a shallow well in the center of each bread slice, large enough to hold an egg without spilling.
Crack the Eggs: Carefully crack one egg into the well of each bread slice, keeping the yolk intact.
Season the Eggs: Sprinkle salt and black pepper evenly over the eggs. Optionally, add other seasonings such as garlic powder or paprika.
Add Cheese: Sprinkle 1/4 cup shredded cheddar cheese evenly over the eggs on the bread slices.
Air Fry: Place the prepared bread slices in the air fryer basket. Air fry at 375°F (190°C) for 7–9 minutes until the egg is set and the cheese has melted and become bubbly.
Serve: Remove the egg and cheese toast from the air fryer. Optionally, drizzle with hot sauce for extra flavor. Serve warm immediately.

Notes

For a runnier yolk, cook closer to 7 minutes; for fully set eggs, cook up to 9 minutes.
Use whole grain or gluten-free bread to customize based on dietary needs.
Add extra spices or herbs like paprika, chili flakes, or garlic powder for varied flavors.
Pair with fresh fruit or a side salad for a balanced meal.
Add protein such as turkey bacon or sausage for a heartier breakfast.
Monitor closely during air frying to avoid overcooking and ensure cheese melts perfectly.

Keywords: Air Fryer Breakfast, Egg Toast, Cheese Toast, Quick Breakfast, Easy Air Fryer Recipe, Protein Breakfast, Cheesy Eggs