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Air Fryer Broccoli Recipe

Air Fryer Broccoli Recipe

4.7 from 29 reviews

This Air Fryer Broccoli recipe offers a quick and healthy way to enjoy crispy, flavorful broccoli with minimal effort. Perfect as a side dish or a nutritious snack, the broccoli is tossed with olive oil and seasonings, then air fried to perfection, resulting in a tender interior with deliciously crispy edges.

Ingredients

Scale

Broccoli

  • 1 large head of broccoli, cut into florets

Seasonings

  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Broccoli: Wash and cut one large head of broccoli into bite-sized florets, ensuring even sizes for uniform cooking.
  2. Toss with Seasonings: In a large bowl, combine the broccoli florets with 2 tablespoons of olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss thoroughly until each floret is evenly coated.
  3. Preheat and Arrange: Preheat the air fryer to 375°F (190°C). Place the seasoned broccoli in the air fryer basket in a single layer to allow for proper air circulation and even cooking.
  4. Air Fry: Cook the broccoli at 375°F for 8 to 10 minutes. Halfway through the cooking time, shake the basket or toss the broccoli gently to ensure all sides become nicely crisped.
  5. Serve and Enjoy: Once tender with crispy edges, remove the broccoli from the air fryer and serve immediately as a healthy, tasty side dish or snack.

Notes

  • For extra crispiness, avoid overcrowding the basket; cook in batches if necessary.
  • Feel free to add a squeeze of lemon juice or a sprinkle of Parmesan cheese after cooking for added flavor.
  • Adjust seasoning according to taste or dietary needs.
  • Air fryer models vary, so keep an eye on the broccoli during the last few minutes to prevent burning.

Nutrition

Keywords: Air fryer broccoli, crispy broccoli, healthy side dish, quick vegetable recipe, air fried vegetables