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A Unique Dessert Delight Recipe

A Unique Dessert Delight Recipe
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★★★★★

4.7 from 5 reviews

Pumpkin Magic Bars are a delectable fall-inspired dessert combining the rich flavors of pumpkin, warm spices, and chocolate. These moist, fudgy bars feature a perfect balance of cocoa and pumpkin puree, enhanced by a blend of cinnamon, nutmeg, and ginger. Optional chocolate chips and chopped nuts add texture and depth, making them an irresistible treat perfect for cozy gatherings or holiday celebrations.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened (2 sticks)
  • 1 ½ cups brown sugar, packed
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2 teaspoons vanilla extract

Spices

  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger

Optional Add-ins

  • 1 cup chocolate chips
  • 1 cup chopped nuts

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper to ensure easy removal of the bars after baking.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside for later use.
  3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which should take about 3 to 5 minutes.
  4. Add Eggs and Pumpkin: Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition. Then mix in the pumpkin puree and vanilla extract until all ingredients are well combined.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet pumpkin mixture, stirring carefully until just combined. Avoid overmixing to maintain the texture of the bars.
  6. Incorporate Spices and Optional Mix-ins: Fold in the ground cinnamon, nutmeg, ground ginger, and if desired, the chocolate chips and chopped nuts for added flavor and texture.
  7. Bake: Pour the batter evenly into the prepared baking pan and spread it out. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the pan from the oven and let the bars cool within the pan for about 15 minutes. Transfer them to a wire cooling rack to cool completely before slicing into bars.
  9. Optional Garnishes and Storage: For extra flavor, sprinkle additional chocolate chips or nuts on top before baking, or serve the cooled bars with whipped cream or vanilla ice cream. Store the bars in an airtight container for up to one week to maintain freshness.

Notes

  • For added flavor and texture, sprinkle additional chocolate chips or chopped nuts on top of the batter before baking.
  • Store the Pumpkin Magic Bars in an airtight container at room temperature for up to one week.
  • Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Keywords: pumpkin magic bars, pumpkin dessert bars, fall dessert, pumpkin chocolate bars, easy pumpkin recipe

Find it online: https://dishedbydana.com/a-unique-dessert-delight-recipe/