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A Summer Delight Awaits! Recipe

A Summer Delight Awaits! Recipe
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★★★★★

5.2 from 13 reviews

This Cheddar Cheese Quick Bread recipe is a simple, savory loaf perfect for tea time, sandwiches, or as a hearty side to soups and salads. Made with shredded cheddar, it combines a tender crumb with a cheesy punch, coming together quickly with basic ingredients and no yeast required.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder (optional)
  • 1 ½ cups shredded cheddar cheese

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • 2 tbsp honey (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature before you start preparing the batter.
  2. Prepare the loaf pan: Grease a 9×5-inch loaf pan with butter or oil, or line it with parchment paper to prevent sticking and make removal easier.
  3. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and optional garlic powder until evenly combined. Stir in the shredded cheddar cheese so it’s well distributed throughout the mixture.
  4. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted unsalted butter, and honey if you choose to use it. This adds moisture and a touch of sweetness to balance the savory flavors.
  5. Mix wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender.
  6. Fill the loaf pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
  7. Bake the bread: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
  8. Cool the bread: Let the bread cool in the loaf pan for about 10 minutes, then remove it and transfer to a wire rack to cool completely before slicing. This prevents the bread from becoming soggy.

Notes

  • Experiment with different types of cheese like Monterey Jack, Gouda, or a blend for varied flavor profiles.
  • Store leftovers wrapped tightly in plastic wrap or aluminum foil to maintain freshness for up to 3 days.
  • Reheat slices in a toaster oven or regular oven for a warm, melty treat before serving.

Nutrition

Keywords: cheddar cheese, quick bread, easy recipe, baking, homemade bread, savory bread

Find it online: https://dishedbydana.com/a-summer-delight-awaits-recipe/