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A Hearty Recipe for Flavorful MealsNext Post » Recipe

A Hearty Recipe for Flavorful MealsNext Post » Recipe
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★★★★★

4.9 from 18 reviews

This Pumpkin French Toast Breakfast is a cozy and flavorful twist on classic French toast, featuring a spiced pumpkin batter that adds warmth and sweetness. Perfect for a festive fall morning, it’s easy to make and pairs wonderfully with maple syrup, nuts, and optional toppings like powdered sugar and whipped cream.

Ingredients

Scale

For the Pumpkin Batter

  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)

For the French Toast

  • 4 slices of thick bread (like brioche or challah)
  • Butter or oil for cooking

To Serve

  • Maple syrup
  • Powdered sugar (optional)
  • Chopped pecans or walnuts (optional)
  • Whipped cream (optional)

Instructions

  1. Prepare the Pumpkin Batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors and enhance the spices.
  2. Heat the Cooking Surface: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface evenly, ensuring the French toast won’t stick and will develop a golden crust.
  3. Soak the Bread: Dip each slice of thick bread into the pumpkin batter, making sure both sides are thoroughly coated. Allow the bread to soak for a few seconds on each side so it absorbs enough batter without becoming soggy.
  4. Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until it turns golden brown and slightly crispy, then flip and cook the other side for another 3-4 minutes. Repeat with remaining slices, adding more butter or oil as needed for each batch.
  5. Serve and Garnish: Stack two slices of French toast on a plate. Drizzle generously with maple syrup, and if desired, sprinkle powdered sugar over the top. Add a handful of chopped pecans or walnuts for crunch. Optionally, add a dollop of whipped cream to make it extra festive. Serve warm with breakfast sausages or bacon for a savory contrast.
  6. Storage Tip: If you have leftover pumpkin batter, store it in an airtight container in the refrigerator for up to 2 days. Stir well before using again to ensure the spices are evenly distributed.

Notes

  • For a fun twist, consider adding chocolate chips or dried cranberries to the batter before soaking the bread for added texture and flavor.
  • Adjust the sweetness by varying the amount of brown sugar based on your preference or skip it entirely for a less sweet version.
  • Use thick slices of bread like brioche or challah for the best texture and to hold the batter well.
  • If you prefer a dairy-free option, substitute the milk with almond, soy, or oat milk and use oil instead of butter for cooking.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Pumpkin Recipe, Easy Breakfast, Autumn Recipes

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