Smash Burger Tacos on the Blackstone Griddle Recipe

Introduction

These Smash Burger Tacos combine juicy, flavorful beef patties with the convenience of street taco-sized tortillas. Perfect for a quick and satisfying meal, they bring together classic burger toppings in a fun, handheld format.

Ingredients

• 1 lb ground beef (80/20 recommended)
• 8 small flour tortillas (street taco size)
• 1 small onion, finely diced (optional)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 8 slices American cheese (or cheddar/pepper jack)
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup sliced pickles (or jalapeños)
• 1/2 cup burger sauce (mayo, ketchup, relish, hot sauce mix)
• 2 tbsp butter (for griddle)
• Cooking spray or oil

Instructions

1. Step 1: In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Divide and loosely form the beef into 8 balls.
2. Step 2: Preheat your Blackstone griddle to medium-high heat and melt the butter over the surface.
3. Step 3: Place the beef balls on the hot griddle. Immediately smash each one flat using a spatula. If using, sprinkle the finely diced onions over the patties.
4. Step 4: Press a small flour tortilla onto each patty. Cook for 2 to 3 minutes until the bottom is golden and the patty is searing.
5. Step 5: Flip each tortilla and patty carefully. Place a slice of cheese on top of each patty and cook for another minute until the cheese melts and the tortillas turn golden.
6. Step 6: Remove the tacos from the griddle. Top each with shredded lettuce, diced tomato, pickles (or jalapeños), and a drizzle of burger sauce. Serve warm.

Tips & Variations

• Use parchment paper when smashing the patties to prevent sticking and make cleanup easier.
• Swap flour tortillas for corn tortillas for a different flavor or to accommodate dietary preferences.
• Try plant-based ground beef alternatives if you prefer a meatless option.
• Customize the burger sauce by adjusting the proportions of mayo, ketchup, relish, and hot sauce to your taste.

Storage

Store any leftover tacos wrapped tightly in the refrigerator for up to 2 days. To reheat, warm them briefly on a griddle or in a skillet to keep the tortillas crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these smash burger tacos without a Blackstone griddle?

Yes, you can use a large cast iron skillet or non-stick pan heated to medium-high heat. The key is having a hot surface to get a good sear when smashing the patties.

What can I use instead of American cheese?

Cheddar, pepper jack, or any cheese that melts well can be used as a tasty alternative. Choose your favorite to customize the flavor.

Smash Burger Tacos on the Blackstone Griddle Recipe

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★★★★★

4.7 from 77 reviews

These Smash Burger Tacos combine the juicy, crispy goodness of classic smash burgers with the convenience and fun of street tacos. Cooked on a Blackstone griddle, the ground beef patties are smashed thin and cooked to perfection under warm tortillas, topped with melted cheese and fresh taco fixings for a deliciously satisfying meal.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 tacos 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Burger Patties

• 1 lb ground beef (80/20 recommended)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 1 small onion, finely diced (optional)

For the Tacos

• 8 small flour tortillas (street taco size)
• 8 slices American cheese (or cheddar/pepper jack)
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 cup sliced pickles (or jalapeños)
• 1/2 cup burger sauce (mayo, ketchup, relish, hot sauce mix)
• 2 tbsp butter (for griddle)
• Cooking spray or oil

Instructions

1. Season Beef: In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently to combine, then divide and form into 8 loose balls without overworking the meat to keep patties tender.
2. Preheat Griddle: Heat your Blackstone griddle to medium-high heat. Once hot, melt the butter evenly across the cooking surface. You may lightly coat the griddle with cooking spray or oil to prevent sticking.
3. Smash Patties: Place the beef balls spaced evenly on the hot griddle surface. Immediately press down each ball firmly with a spatula to create thin, even patties. Optionally sprinkle finely diced onions on top for caramelizing.
4. Add Tortillas: Quickly press one tortilla over each smashed patty covering it. Let cook for 2 to 3 minutes until the underside is golden and the patty begins to cook through.
5. Flip and Add Cheese: Carefully flip each taco with the tortilla side down, then immediately place a slice of cheese over the cooked beef patty. Allow to cook an additional 1 minute to melt the cheese and crisp the tortilla on the other side.
6. Assemble Tacos: Remove each taco from the griddle. Top with shredded lettuce, diced tomato, pickles or jalapeños, and a generous drizzle of burger sauce. Serve warm to enjoy the perfect blend of juicy burger and fresh taco flavors.

Notes

• For easy patty smashing and cleanup, place parchment paper on your spatula before pressing down the beef balls.
• To make these tacos gluten-free, substitute flour tortillas with corn tortillas.
• For a plant-based version, swap ground beef with your preferred plant-based meat alternative.
• Adjust the amount of pickled jalapeños or pickles to match your heat preference.

Keywords: Smash Burger Tacos, Blackstone Griddle, Street Tacos, Burger Tacos, Easy Taco Recipe, Smash Burger, Griddle Recipes