Prawn Mezzelune with Tomatoes and Lemon Bliss Recipe
Introduction
This Prawn Mezzelune recipe with tomatoes and lemon bliss is a bright and flavorful dish that comes together quickly. Combining delicate prawn-filled pasta with blistered tomatoes and a zesty lemon butter sauce makes for a refreshing and satisfying meal. Perfect for a weeknight dinner or a casual gathering.
Ingredients
- 1 pack M&S prawn, tomato, chilli and garlic mezzelune
- 200 g M&S Collection piccolo vine tomatoes
- 1 whole M&S King Sorrento lemon (zest and juice)
- 50 g M&S Remarkable Value salted butter
- A handful M&S fresh basil
Instructions
- Step 1: Heat a splash of oil in a large, deep saucepan over medium-high heat.
- Step 2: Add the halved piccolo vine tomatoes and lemon zest. Cook for about 5 minutes until the tomatoes begin to blister.
- Step 3: While the tomatoes cook, bring a pan of salted water to a boil. Add the mezzelune and cook for 4 minutes until tender.
- Step 4: As the pasta nears readiness, add the salted butter and lemon juice to the saucepan with tomatoes. Stir until the butter melts and forms a sauce.
- Step 5: Drain the cooked mezzelune and transfer them into the lemon butter sauce. Toss gently to coat all the pasta evenly.
- Step 6: Plate the mezzelune and garnish with fresh basil leaves and a sprinkle of cracked black pepper before serving.
Tips & Variations
- For extra heat, add a pinch of chilli flakes when cooking the tomatoes.
- Swap fresh basil for parsley or oregano if preferred.
- Use a good quality prawn or seafood ravioli if mezzelune is unavailable.
- Drizzle a little extra virgin olive oil over the finished dish for a richer flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the pasta, adding a splash of water or lemon juice if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mezzelune for this recipe?
Yes, frozen mezzelune works well. Just add an extra minute or two to the cooking time and cook directly from frozen.
What can I substitute for piccolo vine tomatoes?
Cherry tomatoes or grape tomatoes can be used as alternatives. Just halve them and cook as directed until blistered.
PrintPrawn Mezzelune with Tomatoes and Lemon Bliss Recipe
A vibrant and flavorful prawn mezzelune dish paired with blistered tomatoes, zesty lemon, and fresh basil, creating a perfect balance of creamy richness and aromatic freshness in just 14 minutes.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Main Ingredients
- 1 pack M&S prawn, tomato, chilli and garlic mezzelune
- 200 g M&S Collection piccolo vine tomatoes, halved
- 1 whole M&S King Sorrento lemon (zest and juice)
- 50 g M&S Remarkable Value salted butter
- A handful of M&S fresh basil leaves
- Salted water for boiling
- A splash of cooking oil
- Cracked black pepper to taste
Instructions
- Prepare the Sauce: Heat a splash of oil in a large, deep saucepan over medium-high heat. Add the halved piccolo vine tomatoes and the lemon zest, then cook for about 5 minutes until the tomatoes begin to blister, releasing their natural sweetness.
- Cook the Mezzelune: While the tomatoes are cooking, bring a pan of salted water to a boil. Add the prawn mezzelune and cook for 4 minutes until tender.
- Create the Lemon Butter Sauce: As the mezzelune nears readiness, add the salted butter and lemon juice to the saucepan with the tomatoes. Stir continuously until the butter melts and the sauce becomes smooth and aromatic.
- Toss the Pasta: Drain the cooked mezzelune carefully, then transfer them to the pan with the buttery lemon sauce. Gently toss to ensure the pasta is well coated with the sauce and flavors.
- Serve and Garnish: Plate the coated mezzelune, then finish by sprinkling fresh basil leaves and cracked black pepper on top, adding a bright, herbal note and subtle heat.
Notes
- Use fresh basil for the best aromatic flavor; dried basil will not provide the same freshness.
- Ensure the lemon zest is finely grated to avoid any bitter pith getting into the dish.
- Adjust the amount of cracked black pepper according to your desired spice level.
- Serve immediately to enjoy the creamy texture of the butter sauce.
- You can substitute salted butter with unsalted butter and add salt to taste if preferred.
Keywords: Prawn Mezzelune, Tomato Pasta, Lemon Butter Sauce, Italian Pasta, Quick Dinner, Basil, Seafood Pasta
