Crockpot Turkey Tenderloin with Roasted Potatoes Recipe
Introduction
This Crockpot Turkey Tenderloin with Roasted Potatoes is an easy, comforting meal perfect for busy weeknights. Tender turkey and flavorful potatoes cook together slowly, allowing the spices and butter to create a delicious, savory dish with minimal effort.
Ingredients
- 1.5 pound turkey tenderloins
- 2 pounds baby creamer potatoes
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Step 1: Cut the baby creamer potatoes in half and place them evenly at the bottom of the slow cooker.
- Step 2: In a small bowl, mix together garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice mixture all over the turkey tenderloins.
- Step 3: Lay the seasoned turkey tenderloins on top of the potatoes in the slow cooker. Cut the butter into small pats and place them on top of the turkey.
- Step 4: Cover and cook on high for 2.5 to 3.5 hours, or on low for 3.5 to 4 hours, until the turkey reaches an internal temperature of 165˚F. Cooking time may vary depending on your slow cooker and the thickness of the turkey.
- Step 5: Once done, remove the turkey and potatoes carefully. Let the turkey rest a few minutes before slicing and serving alongside the roasted potatoes.
Tips & Variations
- For extra flavor, add a splash of chicken broth or white wine to the slow cooker before cooking.
- Swap baby creamer potatoes for red or Yukon gold potatoes if preferred.
- Add fresh rosemary or sage for an herbal twist.
- Ensure the turkey is fully thawed before cooking for even cooking results.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat to keep the turkey tender and the potatoes moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen turkey tenderloin in this recipe?
It’s best to use fully thawed turkey tenderloin to ensure even cooking and avoid overcooking the outside while the inside remains underdone.
Can I add vegetables to cook with the turkey and potatoes?
Yes, vegetables like carrots, green beans, or Brussels sprouts can be added to the slow cooker. Add them halfway through the cooking time to prevent overcooking.
PrintCrockpot Turkey Tenderloin with Roasted Potatoes Recipe
A simple and flavorful crockpot recipe featuring tender turkey tenderloins cooked alongside baby creamer potatoes seasoned with a blend of herbs and spices, creating a comforting and easy meal perfect for busy days.
- Prep Time: 10 mins
- Cook Time: 2.5 to 4 hours
- Total Time: 2 hours 40 minutes to 4 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Turkey Tenderloin
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Potatoes
- 2 pounds baby creamer potatoes, cut in half
Instructions
- Prepare Potatoes: Cut the baby creamer potatoes in half and place them evenly on the bottom of the slow cooker to form a base for the turkey and to cook alongside it.
- Season Turkey: In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice blend all over the turkey tenderloins to coat evenly.
- Assemble in Crockpot: Lay the seasoned turkey tenderloins on top of the bed of potatoes in the slow cooker. Cut the butter into small pats and distribute them evenly over the top of the turkey to add moisture and flavor during cooking.
- Cook: Cover and cook on high for 2.5 to 3.5 hours or on low for 3.5 to 4 hours, or until the internal temperature of the turkey reaches 165˚F, ensuring it is thoroughly cooked and tender. Cooking times may vary based on your slow cooker size and the thickness of the meat.
Notes
- Check the internal temperature of the turkey to ensure it reaches 165˚F for safe consumption.
- Using baby creamer potatoes ensures they cook evenly and tenderly alongside the turkey.
- If your crockpot runs hot or cold, adjust cooking times accordingly and monitor doneness.
- Butter pats on top of turkey help keep it moist and add rich flavor.
- Leftovers can be refrigerated and enjoyed within 3-4 days or frozen for longer storage.
Keywords: crockpot turkey tenderloin, slow cooker turkey recipe, roasted potatoes, easy turkey dinner, one pot meal
