Introduction

Indulge in the rich, chewy texture of these Biscoff brownies, a delightful twist on a classic dessert. Combining the unique flavor of Biscoff spread and cookies with traditional cocoa creates a treat that’s both familiar and exciting. Perfect for sharing or savoring solo.

Chewy Biscoff Brownies - Easy Delicious Dessert Recipe - Recipe Image

Ingredients

½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder
½ cup Biscoff spread
½ cup Biscoff cookies, crushed

Instructions

Step 1: Melt the unsalted butter and pour it into a large mixing bowl. Add the granulated sugar and whisk until the mixture is well combined and slightly glossy.
Step 2: Crack in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until incorporated.
Step 3: In a separate medium bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly mixed.
Step 4: Gradually add the dry ingredients to the wet mixture in three additions, gently mixing until just combined. Add the Biscoff spread and fold it in gently to create swirls throughout the batter.
Step 5: Fold in the crushed Biscoff cookies carefully. Pour the batter into a greased and floured 8×8 inch baking pan and spread it evenly.
Step 6: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Let the brownies cool completely in the pan on a wire rack before cutting into squares.

Tips & Variations

For extra gooey brownies, slightly underbake by a few minutes and let them set as they cool.
Swap crushed Biscoff cookies for chopped nuts if you prefer added crunch.
Add a pinch of instant espresso powder to enhance the chocolate flavor without adding coffee taste.
Use a mix of Biscoff spread and peanut butter for a nutty variation.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, crunchy Biscoff spread can be used and will add a bit more texture to the brownies, complementing the crushed cookies nicely.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup for best results.

Chewy Biscoff Brownies – Easy Delicious Dessert Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

These Chewy Biscoff Brownies combine rich, fudgy chocolate with the distinctive caramelized flavor of Biscoff spread and cookies. Easy to make and irresistibly delicious, they are perfect for a delightful dessert or snack.

Author: Dana
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 9–12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup Biscoff spread

Dry Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder

Add-ins

½ cup Biscoff cookies, crushed

Instructions

Prepare Butter and Sugar: Melt ½ cup unsalted butter and pour it into a large mixing bowl. Add 1 cup granulated sugar and whisk until the mixture is well combined and slightly glossy, ensuring a smooth base for the batter.
Add Eggs and Vanilla: Crack 2 large eggs into the bowl, one at a time, whisking thoroughly after each addition. Then stir in 1 teaspoon vanilla extract to enhance flavor.
Mix Dry Ingredients: In a separate medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ teaspoon baking powder to evenly distribute leavening and flavor.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture in three additions, mixing gently after each to avoid overworking the batter. Fold in ½ cup Biscoff spread carefully to create appetizing swirls throughout.
Fold in Cookies and Bake: Gently fold in ½ cup crushed Biscoff cookies for added texture. Pour the batter into a greased and floured 8×8 inch baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
Cool and Serve: Remove from oven and let the brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Notes

For gooier brownies, reduce baking time slightly and check for doneness early.
Use room temperature eggs for better incorporation.
You can substitute crushed Biscoff cookies with graham crackers for a different texture.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Biscoff brownies, chewy brownies, chocolate dessert, easy brownies, Biscoff spread, homemade brownies