Introduction

This Cookies & Cream Cheesecake is a creamy, decadent dessert that combines the classic flavors of rich cream cheese and crunchy Oreo cookies. Perfect for Oreo lovers, it features a buttery cookie crust, a luscious filling with cookie pieces, and a fluffy whipped topping garnished with more Oreos. Ideal for special occasions or a sweet treat anytime.

Cookies & Cream Cheesecake Recipe - Recipe Image

Ingredients

24 Oreo cookies (crushed) for the crust
1/4 cup unsalted butter (melted)
16 ounces cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1 cup Oreo cookies (crushed, for mixing into the filling)
1 cup heavy whipping cream (for topping)
1/4 cup powdered sugar
1 teaspoon vanilla extract (for topping)
Additional Oreo cookies (for garnish)

Instructions

Step 1: Preheat your oven to 325°F (160°C). In a medium bowl, combine the 24 crushed Oreo cookies with melted butter and mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake for 10 minutes, then remove and let it cool.
Step 2: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and 1 teaspoon vanilla extract, mixing well. Add eggs one at a time, mixing on low speed after each until just combined—avoid overmixing. Stir in the sour cream and 1/2 cup heavy cream until smooth, then gently fold in the 1 cup crushed Oreo cookies.
Step 3: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 55-60 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour. Then refrigerate for at least 4 hours or overnight.
Step 4: To prepare the topping, whip together 1 cup heavy whipping cream, powdered sugar, and 1 teaspoon vanilla extract in a bowl until soft peaks form. Spread the whipped topping over the chilled cheesecake and garnish with whole or crushed Oreo cookies.
Step 5: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Enjoy your delicious Cookies & Cream Cheesecake!

Tips & Variations

For an extra rich crust, add a tablespoon of cocoa powder to the crushed Oreos before mixing with butter.
To prevent cracks, avoid overmixing the batter and bake in a water bath if possible.
Swap the Oreos for another chocolate sandwich cookie if preferred.
Use full-fat cream cheese and sour cream for the creamiest texture.

Storage

Store the cheesecake in an airtight container or covered with plastic wrap in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 1 month; thaw overnight in the fridge before serving. Reheat is not recommended—serve chilled for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake is actually better when made ahead and chilled overnight. It allows the flavors to meld and the texture to set perfectly.

How do I avoid cracks in my cheesecake?

Avoid overmixing the batter and bake at a low temperature. Letting the cheesecake cool slowly with the oven door slightly open also helps prevent cracks.

Cookies & Cream Cheesecake Recipe

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★★★★★

4.7 from 104 reviews

This Cookies & Cream Cheesecake recipe combines a rich, creamy cheesecake filling studded with crushed Oreo cookies atop a buttery Oreo crust. Topped with fluffy whipped cream and Oreo garnish, this decadent dessert is perfect for Oreo lovers looking for an indulgent treat.

Author: Dana
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Crust:

24 Oreo cookies (crushed)
1/4 cup unsalted butter (melted)

For the Cheesecake Filling:

16 ounces cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1 cup Oreo cookies (crushed, for mixing into the filling)

For the Topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Oreo cookies (for garnish)

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix. Mix in the sour cream and heavy cream until smooth. Gently fold in the crushed Oreo cookies.
Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Prepare the Topping: In a mixing bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled cheesecake. Decorate the top with additional Oreo cookies, either whole or crushed.
Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Enjoy this delicious Cookies & Cream Cheesecake as a delightful dessert!

Notes

Be careful not to overmix the batter once eggs are added to avoid cracking during baking.
Allow the cheesecake to chill overnight for the best texture and flavor.
You can use a water bath while baking to ensure even cooking and prevent cracks, though it’s not required.
For a richer crust, you can add a tablespoon of sugar to the crust mixture if preferred.
Make sure the cream cheese is fully softened before mixing to avoid lumps.

Keywords: Cookies and Cream Cheesecake, Oreo Cheesecake, Cream Cheese Dessert, Oreo Dessert, Creamy Cheesecake