Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the warm, comforting flavors of classic cinnamon rolls into an easy-to-make bar. Soft, tender, and topped with a creamy icing, these bars are perfect for breakfast, snacks, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bars tender.
6. Step 6: Pour the batter into the prepared baking dish and smooth the surface evenly.
7. Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Step 9: Drizzle the cream cheese icing over the cooled bars and slice into squares before serving.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon-sugar mixture on top of the batter before baking.
• Use full-fat cream cheese for a richer and creamier icing.
• If you prefer a glaze instead of cream cheese icing, substitute with a simple powdered sugar and milk glaze.
• For a nutty twist, add chopped pecans or walnuts to the batter before baking.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. When ready to serve, allow refrigerated bars to come to room temperature or warm briefly in the microwave. These bars also freeze well for up to 1 month; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. The texture may be slightly different but will still be delicious.

Can I use salted butter instead of unsalted?

You can use salted butter, but reduce the added salt in the recipe to about 1/4 teaspoon to avoid over-salting.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 100 reviews

Cinnamon Roll Bliss Bars are a deliciously soft and moist baked treat that captures the classic flavors of cinnamon rolls in a convenient bar form. Featuring a tender batter infused with cinnamon and topped with a creamy cream cheese icing, these bars are perfect for breakfast, dessert, or an indulgent snack.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Creaming: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for the batter.
3. Mixing Wet Ingredients: Beat in the eggs one at a time to fully incorporate, then stir in the milk and vanilla extract for added moisture and flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the ingredients.
5. Mix Batter: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined to avoid overworking the batter which keeps the bars tender.
6. Bake: Pour the batter evenly into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare Icing: While the bars cool, combine softened cream cheese, powdered sugar, and milk in a bowl. Mix until smooth and creamy for the perfect topping.
8. Finish: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.

Notes

• Use room temperature ingredients to ensure even mixing.
• Do not overmix the batter once dry ingredients are added to maintain tender bars.
• Allow bars to cool completely before icing to prevent the icing from melting.
• For a stronger cinnamon flavor, you can sprinkle additional cinnamon on top before baking.
• Store bars in an airtight container in the refrigerator and consume within 3-4 days for best freshness.

Keywords: Cinnamon Roll Bars, Easy Cinnamon Bars, Cinnamon Roll Dessert, Cream Cheese Icing Bars, Breakfast Bars, Baked Cinnamon Treat